EGGPLANT (AUBERGINE) DIP
This is a spicy dip that could be served with Flat Bread, Nan bread or Turkish Bread. The recipe was found in a book called 'Creative food - Finger Food' by The Australian Woman's Weekly.
Provided by Chef floWer
Categories Spreads
Time 50m
Yield 1 1/2 cups
Number Of Ingredients 8
Steps:
- Place eggplant on oven tray. Bake, uncovered, in moderate oven 180°C about 40 minutes or until soft.
- Remove eggplant and place eggplant in paper bag for 10 minutes.
- Remove and discard eggplant skin, chop flesh.
- Blend or process eggplant with remaining ingredients until smooth. You may need to add more yoghurt depending how smooth or thick you prefer your dip. Cover, refrigerate until cold.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Allan Mubiru
[email protected]I've never been a big fan of eggplant, but this dip has changed my mind. It's so delicious and flavorful!
Md: Imran Hosen
[email protected]This is a great recipe for a quick and easy lunch. I love to spread it on a sandwich or wrap.
Hilina Hilu
[email protected]I made this dip for a picnic, and it was the perfect addition to our meal. It's so easy to transport and it's always a hit.
Jermaine Pottinger
[email protected]This is a great recipe for a healthy and flavorful snack. I love to dip vegetables in it.
DX GAMER
[email protected]I've been making this dip for years, and it's always a hit. It's so easy to make and it's always delicious.
Purna Prasad Bajagi
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
Parmisha Khatri
[email protected]I love the smoky flavor of the roasted eggplant in this dip. It's so delicious!
Umar Iqbal
[email protected]This is my new favorite dip recipe. It's so easy to make and it's always a hit.
Darren Lucky
[email protected]I made this dip for a potluck, and it was gone in minutes. Everyone raved about it!
Fernanda
[email protected]This dip is so versatile. You can serve it with pita chips, crackers, vegetables, or even as a sandwich spread.
Pranik Thapa
[email protected]I added a bit of chopped cilantro to the dip, and it really brightened up the flavor.
Love World
[email protected]I love that this recipe uses roasted eggplant. It gives the dip a smoky flavor that is irresistible.
Okoli chinenye Immaculate
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Durlov Datta
[email protected]I made this dip for a party last weekend, and it was a huge success. Everyone loved it!
Lawrence Ocholi
[email protected]This is the best eggplant dip I've ever had! It's so flavorful and addictive. I can't stop eating it!
The king of Matlab
[email protected]I've made this dip several times now, and it's always a crowd-pleaser. It's so easy to make, and it's a great way to use up leftover eggplant.
Tsega
[email protected]This eggplant dip is incredibly delicious! The flavors are perfectly balanced, and the texture is smooth and creamy. I served it with pita chips and fresh vegetables, and it was a huge hit with my family and friends.