Best 2 Weight Watchers Potato Chips Recipes
Are you craving a crunchy, salty snack but trying to maintain a healthy diet? Look no further than weight watchers potato chips! This delicious and guilt-free alternative to traditional potato chips is a perfect way to satisfy your cravings without derailing your weight loss goals. With just a few simple ingredients and minimal preparation, you can whip up a batch of these crispy and flavorful chips that are sure to become a staple in your snacking routine.
Here are our top 2 tried and tested recipes!
WEIGHT WATCHERS POTATO CHIPS
Make and share this Weight Watchers Potato Chips recipe from Food.com.
Provided by Marsha D.
Categories Potato
Time 40m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- In a large bowl combine potatoes and 1/4tsp salt in cold water to cover potatoes.
- Let soak for 30 minutes and drain well.
- Blot slices to dry.
- Preheat oven to 350'
- Line a baking sheet with foil and spray with Pam baking spray.
- Arrange potato slices in a single layer and bake, turning potatoes occasionally so they don't stick and so they can brown evenly.
- Bake 30-45 minutes or until crisp.
- Sprinkle with remaining salt.
POTATO CHIPS
Make your own potato chips using your microwave. A tasty and easy alternative to store-bought potato chips (not to mention economical)! A mandoline would make slicing the potato into paper thin slices a breeze.
Provided by Jessica
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 35m
Yield 4
Number Of Ingredients 3
Steps:
- Pour the vegetable oil into a plastic bag (a produce bag works well). Add the potato slices, and shake to coat.
- Coat a large dinner plate lightly with oil or cooking spray. Arrange potato slices in a single layer on the dish.
- Cook in the microwave for 3 to 5 minutes, or until lightly browned (if not browned, they will not become crisp). Times will vary depending on the power of your microwave. Remove chips from plate, and toss with salt (or other seasonings). Let cool. Repeat process with the remaining potato slices. You will not need to keep oiling the plate.
Nutrition Facts : Calories 80.2 calories, Carbohydrate 11.6 g, Fat 3.5 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 294.5 mg
Tips:
- Use low-calorie oil: Use a low-calorie cooking oil or spray, such as canola oil, olive oil, or avocado oil, to avoid adding unnecessary calories to your potato chips.
- Choose the right potatoes: Russet potatoes are a good choice for making potato chips because they are starchy and have a high solids content, which helps them to crisp up well.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about 1/8 inch thick.
- Season the potatoes: Before baking, toss the potato slices with your desired seasonings. Some popular options include salt, pepper, garlic powder, onion powder, and paprika.
- Bake the potato chips at a high temperature: To get the crispiest potato chips, bake them at a high temperature, such as 400°F (200°C), for 10-15 minutes, or until they are golden brown and crispy.
- Monitor the potato chips closely: Keep an eye on the potato chips while they are baking to make sure that they don't burn. Once they are done, remove them from the oven and let them cool on a wire rack.
Conclusion:
Making your own Weight Watchers potato chips is a healthy and delicious way to satisfy your cravings for crunchy snacks. By using low-calorie oil, choosing the right potatoes, slicing them thinly, seasoning them well, and baking them at a high temperature, you can create crispy and flavorful chips that are perfect for snacking or using as a side dish. With a variety of seasonings to choose from, you can customize your chips to suit your own taste preferences. So next time you're looking for a healthy snack, give these Weight Watchers potato chips a try.
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