In this article, we will guide you through the steps of creating a delicious and healthy dish - Weight Watchers Roasted Red Pepper Tuna Salad. With its vibrant colors and fantastic flavor combination, this salad will surely be a hit among weight-conscious individuals and healthy food enthusiasts alike. Whether you're in search of a quick and easy lunch option or a nutritious addition to your dinner table, this recipe has got you covered. Get ready to tantalize your taste buds as we delve into the delightful world of flavors and textures that await you in this culinary creation.
Here are our top 4 tried and tested recipes!
WEIGHT WATCHERS ROASTED RED PEPPER TUNA SALAD
Make and share this Weight Watchers Roasted Red Pepper Tuna Salad recipe from Food.com.
Provided by Palmtreesbend
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a medium bowl until well mixed.
- Cover and chill for at least 2 hours.
- Yields about 1/2 cup per serving.
Nutrition Facts : Calories 120.8, Fat 1.2, SaturatedFat 0.3, Cholesterol 27.5, Sodium 531.2, Carbohydrate 4.2, Fiber 0.7, Sugar 2, Protein 22.2
WEIGHT WATCHERS TUNA SALAD
Make and share this Weight Watchers Tuna Salad recipe from Food.com.
Provided by xpnsve
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- bine tuna, celery and parsley in a medium bowl. Add mayonnaise, mustard, salt and pepper; stir to combine. Yields about 1/2 cup per serving.
- For a flavor boost, add 1/4 cup of diced black or green olives (does not increase the recipe's points value).
WEIGHT WATCHERS ROASTED PEPPER SALAD (1 POINT)
From Weight Watchers Magazine. This is a make ahead recipe, convenient for bringing to a potluck, party, etc.
Provided by AmandaMcG
Categories Peppers
Time 1h
Yield 8 , 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F Spray a large rimmed baking sheet with nonstick spread.
- Mix the tomatoes, olives, capers, garlic, red pepper flakes, and 1 tsp of the oil in a bowl. Spread the bell peppers, skin side down, on the baking sheet. Spoon the tomato mixture over them. Cover loosely with foil and roast 30 minutes. Uncover and roast until the peppers are tender, about 15 minutes. Let the pepper mixture cool. Transfer to an airtight container and refrigerate up to two days.
- To serve, transfer the salad to a medium bowl and let come to room temperature, about 1 hour. Whisk the remaining 2 tsp oil, the vinegar, and salt in a small bowl. Drizzle over the salad and sprinkle with the basil or parsley.
ROASTED RED PEPPER & TUNA SALAD WITH SHERRY VINEGAR
Ideal as part of a tapas spread, serve this punchy salad, ready in just 15 minutes, alongside fried chorizo, Serrano and bread for easy weekend entertaining
Provided by Good Food team
Categories Dinner, Lunch, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Arrange the roasted peppers on a plate. Scatter the tuna, eggs, onion and olives on top. Drizzle over the vinegar and oil, then scatter with parsley and seasoning.
Nutrition Facts : Calories 129 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.85 milligram of sodium
Tips:
- Use canned tuna in water: This will help reduce the amount of fat and calories in your tuna salad. If you prefer tuna packed in oil, be sure to drain it well before using.
- Roast your own red peppers: Roasting red peppers brings out their natural sweetness and flavor. To roast red peppers, simply halve them and place them on a baking sheet. Drizzle with olive oil and salt, and roast at 400 degrees Fahrenheit for 30-40 minutes, or until the skins are blistered and charred. Once the peppers are roasted, remove them from the oven and let them cool slightly. Then, peel off the charred skin and chop the peppers.
- Add some crunch: Celery, carrots, and red onion are all great additions to tuna salad. They add flavor, texture, and nutrients.
- Use a light mayonnaise: If you're watching your weight, you can use a light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Season to taste: Be sure to season your tuna salad to taste with salt, pepper, and any other desired spices or herbs.
Conclusion:
Weight Watchers Roasted Red Pepper Tuna Salad is a delicious and healthy lunch or dinner option. It's packed with protein, healthy fats, and fiber, and it's low in calories and Weight Watchers points. This recipe is also easy to make and can be tailored to your own preferences. So next time you're looking for a quick and healthy meal, give this Weight Watchers Roasted Red Pepper Tuna Salad a try!
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