CELERY WALNUT STUFFING

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Celery Walnut Stuffing image

Make and share this Celery Walnut Stuffing recipe from Food.com.

Provided by Aroostook

Categories     Poultry

Time 12m

Yield 8 serving(s)

Number Of Ingredients 13

2 quarts stale bread, cubes
1 quart cornbread, crumbs
1 1/4 cups chicken stock
3 beaten eggs
1 cup butter or 1 cup margarine
1 cup chopped onion
1 cup chopped parsley
1 tablespoon salt
1/2 teaspoon sage (optional)
1/2 teaspoon pepper
2 cups chopped celery
1 1/2 cups chopped walnuts
1/2 cup chopped pimiento

Steps:

  • Moisten bread cubes and cornbread crumbs with chicken bouillon or stock.
  • Add beaten eggs to bread.
  • Melt butter or margarine and simmer chopped onion in it for 1 minute.
  • Add to bread mixture with parsley, salt, sage pepper, celery, walnuts and pimiento.
  • Makes: enough for a 12 pound turkey.

Hector Najarro
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Yum! This stuffing was so good. I made it for my family for Christmas dinner, and they loved it. It was easy to make, and it turned out perfect.


Rashed Rashed
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This stuffing was delicious! I made it for a potluck dinner, and everyone raved about it. The celery and walnuts gave it a unique flavor that I had never tried before. I will definitely be making this again.


Saad Dx
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This celery walnut stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the walnuts added a nice crunch. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again next year.


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