Best 2 Weight Watchers White Bread Recipes
Are you a weight-conscious individual seeking a delicious and healthy bread option? Look no further than "Weight Watchers White Bread." This culinary masterpiece offers a delightful balance of taste and nutritional value, making it an ideal choice for those seeking a guilt-free bread indulgence. Whether you're a seasoned baker or a novice cook, this article will guide you through the simple steps of creating a mouthwatering Weight Watchers White Bread that will satisfy your cravings without compromising your weight management goals.
Let's cook with our recipes!
WEIGHT WATCHERS WHITE BREAD
Make and share this Weight Watchers White Bread recipe from Food.com.
Provided by Sewwhatsports
Categories Yeast Breads
Time 2h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place dry ingredients in mixer bowl.
- Attach flat beater and mix for 30 sec. Change to dough hook.
- Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
- Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
- Let raise until doubled, 1 1/2-2 hours.
- Punch down. Knead 3 or 4 times. Shape and place into bread pan.
- Let rise until doubled, no more than 1" above bread pan.
- Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
- Cover dough with foil tent if necessary to prevent over browning.
- Cool on wire rack.
- OR.
- Place all ingredients in bread maker pan in order set by manufacturer.
- Bake on bread cycle.
WEIGHT WATCHERS GARLIC HERB BREAD
Make and share this Weight Watchers Garlic Herb Bread recipe from Food.com.
Provided by Sewwhatsports
Categories Yeast Breads
Time 2h10m
Yield 10 slices, 10 serving(s)
Number Of Ingredients 11
Steps:
- Place dry ingredients in mixer bowl.
- Attach flat beater and mix for 30 sec. Change to dough hook.
- Set to speed 2. Add oil and then water slowly until bread pulls away from the side of the bowl. Knead 2 minutes until dough silky to touch.
- Shape into ball and place into oiled bowl, greasing the top of the dough. Cover.
- Let raise until doubled, 1 1/2-2 hours.
- Punch down. Knead 3 or 4 times. Shape and place into bread pan.
- Let rise until doubled, no more than 1" above bread pan.
- Bake at 350 degrees for 30-40 min until instant read thermometer reads 170 degrees of higher.
- Cover dough with foil tent if necessary to prevent over browning.
- Cool on wire rack.
- OR.
- Place all ingredients in bread maker pan in order set by manufacturer.
- Bake on bread cycle.
Nutrition Facts : Calories 111.3, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.1, Sodium 181.3, Carbohydrate 22, Fiber 2.2, Sugar 3.1, Protein 3.6
Tips:
- When measuring flour, use the scoop and sweep method to ensure accurate measurements.
- For a crispier crust, bake the bread for an additional 5-10 minutes.
- If you don't have a bread machine, you can mix and knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until it is smooth and elastic.
- You can use any type of milk in this recipe, but skim milk will result in a lighter bread.
- If you don't have any honey, you can substitute sugar or another liquid sweetener.
- Be sure to grease the loaf pan before adding the dough. This will help prevent the bread from sticking.
- Let the bread cool completely before slicing and serving. This will help prevent the bread from crumbling.
Conclusion:
This Weight Watchers white bread recipe is a delicious and healthy way to enjoy your favorite bread. It is easy to make and can be used for sandwiches, toast, or even French toast. With only 2 Weight Watchers points per slice, you can enjoy this bread without feeling guilty. So next time you are craving some white bread, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love