Best 2 West Coast Brownies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Are you craving a delectable dessert that tantalizes your taste buds and transports you to the picturesque landscapes of the West Coast? Look no further than the iconic West Coast brownies! These delectable treats have gained a cult following for their fudgy, chewy texture, rich chocolate flavor, and the perfect balance of sweetness and bitterness. With their crispy edges and gooey centers, West Coast brownies promise an unforgettable indulgence that will leave you craving more. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating the perfect West Coast brownies, ensuring that every bite is a symphony of flavors and textures.

Let's cook with our recipes!

WEST COAST BROWNIES



West Coast Brownies image

I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat and a sure thing for garnering compliments.

Provided by DeSouter

Categories     Bar Cookie

Time 35m

Yield 12-16 serving(s)

Number Of Ingredients 12

1 1/2 cups flour
1 teaspoon baking soda
2 ounces unsweetened chocolate
2 extra large eggs
2 tablespoons Kahlua or 2 tablespoons coffee liqueur
1/4 cup espresso powder
1 cup sweet butter
3/4 cup sugar
3/4 cup brown sugar
1 tablespoon vanilla extract
1 cup mini chocolate chip
2/3 cup chopped walnuts (or any nuts you like) or 2/3 cup pecans (or any nuts you like)

Steps:

  • Line a 9 x 13" baking pan with aluminum foil and spray with Pam.
  • Cream butter, sugars, beating well.
  • Add eggs, Kahlua, vanilla and espresso powder.
  • Add chocolate, then dry ingredients, nuts and chocolate chips.
  • Turn mixture into the prepared baking pan.
  • Bake at 375 degrees farenheit for 25 minutes. The brownies will feel very soft when done. DO NOT OVERBAKE.
  • Let brownies cool in pan for 15 minutes then move to cool on a wire rack.
  • Wrap each brownie in wax paper, cellophane or fancy foil squares found in the candy making section.

Nutrition Facts : Calories 456.3, Fat 27.5, SaturatedFat 14.5, Cholesterol 81.6, Sodium 129.7, Carbohydrate 50.7, Fiber 2.5, Sugar 35, Protein 5.3

WEST COAST TRAIL COOKIES



West Coast Trail Cookies image

This cookie gets its name from the West Coast Trail on Vancouver Island. It's my adaptation of the perfect nut-free trail cookie that's been our family's favorite chewy oatmeal cookie for 10 years. Loaded with choco-chips and dried cranberries. The flax seed meal and pumpkin seeds give them a nutty taste, without the nuts. Perfect for school kids or those with allergies.

Provided by WestCoastMom

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 42m

Yield 36

Number Of Ingredients 16

1 cup unbleached all-purpose flour
½ cup whole wheat flour
⅓ cup flax seed meal
1 teaspoon ground cinnamon
½ teaspoon baking soda
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup dark brown sugar
½ cup white sugar
2 eggs
2 teaspoons vanilla extract
2 cups rolled oats
1 cup semisweet chocolate chips
1 cup dried cranberries
¾ cup unsweetened shredded coconut
½ cup coarsely chopped pumpkin seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Whisk together all-purpose flour, whole wheat flour, flax seed meal, cinnamon, baking soda, and salt in a bowl.
  • Beat together butter, brown sugar, and white sugar in a large bowl until smooth and creamy; Stir in eggs and vanilla. Stir flour mixture into creamed butter mixture until dough is just combined. Fold oats, chocolate chips, cranberries, coconut, and pumpkin seeds into dough just until evenly combined.
  • Shape dough into 1 1/2-inch balls or drop by heaping tablespoonfuls onto the prepared baking sheets about 2 inches apart; press to flatten slightly.
  • Bake cookies in the preheated oven until lightly golden at the edges, about 12 minutes. Cool on the baking sheet for 10 minutes; transfer to a wire rack to cool completely.

Nutrition Facts : Calories 172 calories, Carbohydrate 20.5 g, Cholesterol 22.7 mg, Fat 9.7 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 5.5 g, Sodium 41.2 mg, Sugar 11.7 g

Tips:

  • Use high-quality chocolate. The chocolate is the most important ingredient in brownies, so it's important to use a good quality chocolate that you enjoy the taste of.
  • Don't overmix the batter. Overmixing the batter will make the brownies tough. Mix just until the ingredients are combined.
  • Bake the brownies at the right temperature. The brownies should be baked at a temperature of 350 degrees Fahrenheit (175 degrees Celsius). If the oven is too hot, the brownies will overcook and become dry.
  • Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.

Conclusion:

Use these tips the next time you make brownies for a decadent and delicious dessert that will satisfy your sweet tooth. With a few simple ingredients and a little bit of time, you can create a batch of brownies that will be the hit of any party or gathering. Experiment with different chocolate varieties, mix-ins, and toppings to find your favorite combination.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #desserts     #american     #easy     #beginner-cook     #holiday-event     #cookies-and-brownies     #chocolate     #bar-cookies     #brownies     #gifts     #californian     #brunch

Related Topics