Best 4 West Indian Papaya Condiment Recipes
West Indian papaya condiment is a delicious and versatile condiment that can be used to add flavor and spice to a variety of dishes. Made from grated papaya, onions, peppers, and spices, this condiment is a staple in many Caribbean cuisines. Whether you're looking for a spicy addition to your favorite curry or a tangy topping for your grilled fish, West Indian papaya condiment is sure to please. With its unique blend of flavors and textures, this condiment is a must-try for anyone who loves Caribbean cuisine.
Check out the recipes below so you can choose the best recipe for yourself!
PAPAYA CHUTNEY RECIPE
Learn to make this easy delicious homemade Papaya Chutney. Best served as part of a cheeseboard, and even meat!
Provided by Michelle Minnaar
Categories Condiment
Time 40m
Number Of Ingredients 10
Steps:
- Place the onion, ginger, garlic, sugar, vinegar, water and chilli powder in a saucepan and bring to a boil.
- Continue to cook for 5 minutes.
- Tip in the papaya and garam masala, then season to taste.
- Cook for 10 minutes or until the chutney thickens to the desired consistency.
- Spoon into hot, sterilised jars. Seal and then let it cool down.
- Serve as part of a cheeseboard. Enjoy!
Nutrition Facts : Calories 91 calories, Sugar 18.5 g, Sodium 204.7 mg, Fat 0.3 g, SaturatedFat 0.1 g, TransFat 0 g, Carbohydrate 22.1 g, Fiber 1.6 g, Protein 0.6 g, Cholesterol 0 mg
WEST-INDIAN PAPAYA CONDIMENT
This recipe calls for the hottest of the hot fresh peppers, the habanero. Use with discretion, and eat it with something starchy to help neutralize the heat.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 10
Steps:
- Peel and seed papaya. Cut into medium chunks. Stem and seed habanero. Cut into small pieces. Process papaya and habanero in blender until broken down slightly. Add remaining ingredients. Process until smooth.
- Transfer mixture to saucepan. Bring to boil over high heat, reduce to simmer, and cook until thickened slightly, 10 to 15 minutes. Transfer to bowl; cool to room temperature. Refrigerate, tightly sealed, 2 to 3 weeks.
WEST INDIAN PEPPER SAUCE
This condiment is VERY HOT, and should be used sparingly until you get used to it. It will be found on every table, for every meal--it is part of the W.I way of life. It will also be added to soups, stews, curries and other cooking as a cooking ingredient--has a unique flavour.
Provided by jenny butt
Categories Sauces
Time 40m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel and finely chop all vegetables.
- Stem and seed peppers--plastic gloves should be worn as the oil from the peppers has been known to blister skin.
- Combine all ingredients in small/medium pot, stirring constantly. Bring to boil over high heat and cook briefly and briskly for 1 minute (until onion is transparent and peppers soft and limp).
- Add more vinegar if needed.
- Pour contents into blender (hand held can also be used).
- Blend at high speed until pulverised (some prefer pureed).
- Cool at room temperature.
- Pour into cleaned boiled and sterilized jar only.
Nutrition Facts : Calories 461.3, Fat 2.2, SaturatedFat 0.3, Sodium 3564, Carbohydrate 108.1, Fiber 16.9, Sugar 56.2, Protein 21.3
GREEN CURRY PASTE
From Marcus Samuelsson's cookbook, "The Soul of a New Cuisine," try using green curry paste in plantain chutney for a delicious and exotic condiment.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes 1 cup
Number Of Ingredients 12
Steps:
- Place all ingredients in the bowl of a food processor and process until a chunky paste forms. Green curry paste may be stored in an airtight container, refrigerated up to 1 week.
Tips:
- Choose ripe papaya: Use ripe, firm papaya for the best flavor and texture. Ripe papaya has a deep orange or yellow color and yields slightly to pressure.
- Use fresh ingredients: Fresh ingredients will give your papaya condiment the best flavor. If possible, use freshly picked papaya, onions, and peppers.
- Adjust the spiciness: The amount of scotch bonnet pepper you use will determine the spiciness of your condiment. If you don't like spicy food, you can omit the scotch bonnet pepper or use a milder pepper, such as a bell pepper.
- Let the flavors meld: Allow the papaya condiment to sit for at least 30 minutes before serving to allow the flavors to meld. This will give the condiment a more complex and well-rounded flavor.
- Store properly: Store the papaya condiment in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
West Indian papaya condiment is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or savory, there is a papaya condiment recipe out there for you. So next time you are looking for a new and exciting way to add flavor to your food, give West Indian papaya condiment a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love