This family favorite is too good to keep to ourselves.
Provided by SUE_ZIGGY
Categories Desserts Pies Fruit Pie Recipes Peach Pie Recipes
Time 1h
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- To make the crust, mix butter, 1/3 cup sugar, flour, pecans and 1/2 teaspoon vanilla extract in a bowl. Press into the bottom of a 10-inch pie plate.
- Bake the crust in preheated oven for 5 minutes. Remove and allow to cool.
- Meanwhile, beat the cream cheese, egg, almond extract, 1/4 cup sugar, and 1/2 teaspoon vanilla extract in a bowl until smooth. Gently fold the peach slices into the cream cheese mixture. Spread the filling over the cooled crust. Sprinkle the cinnamon over the top.
- Bake in preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue to cook for 20 to 25 minutes more.
Nutrition Facts : Calories 422 calories, Carbohydrate 37.4 g, Cholesterol 84.6 mg, Fat 29.2 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 14.3 g, Sodium 177.6 mg, Sugar 25.4 g
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Ipv Ipv
[email protected]This torte is absolutely stunning!
Eufimia Canoy
[email protected]I've tried many peach and cream cheese torte recipes, but this one is by far the best!
Safder Khan
[email protected]This torte is so easy to make, even a beginner can do it.
Tunji Onisarotu
[email protected]I love the combination of peaches and cream cheese in this torte.
Elone Sonita
[email protected]This torte is so rich and decadent, it's perfect for a special occasion.
Jacky kageha
[email protected]I've made this torte several times and it always turns out perfectly.
Jobaidul islam Jobed
[email protected]This is the best peach and cream cheese torte recipe I've ever tried!
Md Fokhrul Islam
[email protected]I made this torte for a party and it was a huge hit!
Sandra Frances
[email protected]This torte was so easy to make and it turned out so beautifully! The flavors are amazing and I will definitely be making it again.
Mihi Shofi
[email protected]This peach and cream cheese torte looks absolutely delicious! I can't wait to try it.