Best 2 Western Quiche Recipes
Embark on a culinary journey to create a delectable and savory Western quiche, a perfect dish for breakfast, brunch, or lunch. With its origins in the heart of European cuisine, the quiche has evolved into a beloved staple in kitchens worldwide. This comprehensive guide will provide you with all the essential tips, tricks, and ingredient variations to craft the ultimate Western quiche. From the perfect pastry crust to the rich and flavorful fillings, we'll explore the art of creating a quiche that will tantalize your taste buds and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
WESTERN OMELET QUICHE
A Western omelet quiche recipe I made with some leftover ingredients that I had; very nice texture and flavor!
Provided by Patti Loos
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place pie crust in a 9-inch glass pie plate.
- Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
- Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
- Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 15.5 g, Cholesterol 150.8 mg, Fat 28.2 g, Fiber 1.4 g, Protein 20 g, SaturatedFat 13.3 g, Sodium 798.5 mg, Sugar 3.7 g
WESTERN QUICHE
Another great recipe from the Otsmart Diabetes Cookbook. Great weekend Breakfast item. Hope you enjoy it as much as I did!
Provided by Leona
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 350°F.
- Coat a pie pan with cooking spray.
- Heat a medium nonstick skillet coated with cooking spray over medium heat.
- Cook the scallions, bell pepper, and bacon for 3 minutes, or until softened.
- Spoon into the prepared pie pan.
- Top with the Cheddar.
- In a large bowl combine the milk, egg substitute, mustard, and nutmeg.
- Pour into the pie pan.
- Sprinkle with the Parmesan.
- Bake for 35 minutes, or until golden and a knife inserted in the center comes out clean.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your quiche taste its best.
- Don't overmix the batter. Overmixing can make the quiche tough. Mix just until the ingredients are combined.
- Bake the quiche until it is set in the center. A toothpick inserted into the center of the quiche should come out clean.
- Let the quiche cool slightly before slicing and serving. This will help it to hold its shape.
- Serve the quiche with a variety of toppings. Some popular toppings include cheese, bacon, ham, vegetables, and herbs.
Conclusion:
Quiche is a versatile and delicious dish that can be enjoyed for breakfast, lunch, or dinner. With so many different recipes to choose from, there's sure to be a quiche that everyone will love. So next time you're looking for a quick and easy meal, give quiche a try.
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