Best 2 Wet Burritos Chicken Recipes
In the realm of culinary creations, few dishes evoke a sense of comfort and warmth quite like wet burritos chicken. This delectable dish, hailing from the vibrant tapestry of Mexican cuisine, has captured the hearts and palates of food enthusiasts worldwide. Join us on a culinary expedition as we embark on a journey to discover the ultimate recipe for wet burritos chicken, a harmonization of flavors and textures that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
WET CHICKEN OR TURKEY BURRITOS
These are good with canned refried beans, but really excellent with Recipe #115728. It will not use the whole batch of beans, but there are many ways to serve those leftovers.
Provided by Debbie R.
Categories Southwestern U.S.
Time 45m
Yield 7 serving(s)
Number Of Ingredients 7
Steps:
- Remove skin from chicken or turkey if it's there. Shred into bite-sized pieces.
- If you are using canned refried beans, mix them with the taco sauce. You can use salsa too. The point is to loosen up the beans a little.
- Lay out tortillas. In each one, put some beans and chicken. Roll up in normal burrito fashion. As each tortilla is rolled up, put in a pan.
- When finished filling and rolling tortillas, pour enchilada sauce over them.
- Cover top with cheese.
- Bake at 350 for 30 minutes. Top with sour cream.
Nutrition Facts : Calories 309.3, Fat 8.3, SaturatedFat 3.2, Cholesterol 20.2, Sodium 1200.9, Carbohydrate 40.2, Fiber 4.6, Sugar 5.7, Protein 17.7
WET BURRITOS (CHICKEN)
Another favorite in our house! Homemade tortilla's, homemade refried beans all combined with chicken and cheese and burrito sauce!
Provided by Candi Hummer
Categories Tacos & Burritos
Time 8h20m
Number Of Ingredients 5
Steps:
- 1. Cube chicken breasts, place in crockpot with salsa and cook on low until done.
- 2. Layer homemade refried beans, chicken, cheese in homemade tortillas wrap in aluminum foil and place in warm oven to melt cheeses and warm through.
- 3. Place on plate and cover with burrito sauce. Serve with lettuce and tomatoes, spanish rice or spanish mac-n-cheese!
- 4. To make burrito sauce. I Make my homemade enchilada sauce add 1 heaping teaspoon of beef granules and a cup of water. You can also use 1 lg can enchilada sauce and 1 cup beef gravy.
Tips:
- Choose the right tortillas. Corn or flour tortillas can be used for wet burritos, but corn tortillas are more traditional. Make sure the tortillas are fresh and pliable so they don't crack when you roll them up.
- Shred the chicken. Shredded chicken is the most common filling for wet burritos, but you can also use ground beef, pork, or tofu. Season the chicken with your favorite Mexican spices before shredding.
- Don't overfill the burritos. Wet burritos should be filled with just enough ingredients so that they can be rolled up tightly without falling apart. If you overfill them, they will be difficult to eat and may fall apart.
- Use a flavorful sauce. The sauce is what makes wet burritos so delicious. Use a store-bought or homemade sauce that is flavorful and has a little bit of heat. If you like your burritos really cheesy, you can add some shredded cheese to the sauce.
- Cook the burritos until the cheese is melted and the sauce is bubbling. This will take about 10 minutes in the oven or until the burritos reach an internal temperature of 165 degrees Fahrenheit.
Conclusion:
Wet burritos are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a quick lunch or dinner, and they can also be served as an appetizer or party food. With a few simple tips, you can make wet burritos that are sure to impress your friends and family.
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