Best 5 Wet Nuts Ice Cream Topping Recipes
In the realm of dessert, few things compare to the delightful experience of a creamy, luscious ice cream topping. And when it comes to toppings, wet nuts stand out as a classic and beloved choice. Whether you prefer the delicate flavor of walnuts or the rich, nutty notes of pecans, almonds, or macadamia nuts, there's a wet nuts ice cream topping waiting to elevate your dessert to new heights. Embark on a culinary journey as we explore the world of wet nuts ice cream toppings, uncovering the secrets to creating this delectable treat that will transform your dessert into an extraordinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
WET NUTS ICE CREAM TOPPING
Even plain vanilla or chocolate ice cream is special with this topping. Buying this at the store is so expensive! Make your own and save. Store in the refrigerator; keeps for several weeks. Cooking time included in preparation time because of stirring. If you like the texture to be a bit crunchy, bake the nuts in a 350ºF oven for 5-7 minutes first. NOTE: Adding a tablespoon of Wet Nuts to your morning bowl of oatmeal is an easy way to sweeten it and add texturel!
Provided by Kats Mom
Categories Dessert
Time 15m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Bring Karo syrup, brown sugar, butter and milk to a slow boil over medium heat, stirring well.
- Lightly boil for 5 minutes and then remove from heat.
- Add vanilla and nuts, stir well and allow to cool.
BUTTERED PECAN ICE CREAM TOPPING
Steps:
- In a small saucepan, combine the butter, sugar, corn syrup and salt. Cook over medium heat, stirring constantly, until the sugar is melted and the mixture becomes thick and syrupy, 2 to 3 minutes. Stir in the pecans, then remove from the heat and stir in the vanilla. Let cool slightly.
WET WALNUTS
These sweet, coated nuts go well with any frozen dessert.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees. Place walnut pieces in a baking pan in a single layer; toast until golden brown and fragrant, about 10 minutes. Remove pan from oven; set aside. Combine maple syrup, corn syrup, and walnuts in a bowl; stir until nuts are well coated. Serve.
CINNAMON-WALNUT TOPPING FOR SOUR-CREAM COFFEE CAKE
This recipe is the topping for Sour-Cream Coffee Cake.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- In a small bowl, stir together 3/4 cup chopped walnuts, 3/4 cup sugar, and 2 teaspoons ground cinnamon.
WALNUT DESSERT SAUCE
"We have two walnut trees in our front yard, so I always have plenty of nuts for this sweet sauce," relates Susan Zeidler of Lancaster, Pennsylvania. "It's one of my son's favorites."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a heavy saucepan, combine the corn syrup, maple syrup, sugar and water; bring to a boil, stirring constantly. Stir in walnuts. , Reduce heat; simmer, uncovered, for 25 minutes. Serve over ice cream or pound cake. Store in the refrigerator.
Nutrition Facts :
Tips:
- Use fresh, high-quality nuts for the best flavor.
- Toast the nuts in the oven or in a skillet over medium heat until they are fragrant and golden brown.
- Let the nuts cool completely before adding them to the ice cream topping.
- Use a variety of nuts to create a more flavorful topping.
- Add a little bit of salt to the topping to enhance the flavor of the nuts.
- Store the topping in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Wet nuts ice cream topping is a delicious and easy way to add flavor and texture to your favorite ice cream. It is perfect for any occasion, and it is sure to be a hit with everyone who tries it.
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