Best 3 What Is Boilo Recipes
Boilo is a popular street food in Ghana and other West African countries, made with boiled plantains, fish, and spices. It is a simple yet flavorful dish that is often served with a spicy sauce. Boilo is a great meal for those on a budget, as it is made with inexpensive ingredients and can be easily prepared at home. If you are looking for a delicious and easy-to-make dish that is sure to please everyone, then boilo is the perfect recipe for you.
Check out the recipes below so you can choose the best recipe for yourself!
COAL REGION BOILO
This special Yuletide drink has been enjoyed by natives of the Pennsylvania coal region for over a century! Use raisins or dried currants; use 1/2 gallon of your choice of high-proof whiskey if you prefer.
Provided by StacieGo
Categories Drinks Recipes Liqueur Recipes
Time 1h
Yield 18
Number Of Ingredients 10
Steps:
- In a large pot over medium heat, mix the water with honey, and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, and bring mixture to a boil. Reduce heat to a simmer, and cook, stirring occasionally, for 30 minutes. Remove from heat, and strain the liquid into a large pot. Allow to cool for a few minutes.
- Slowly pour the grain alcohol into the honey mixture, and stir to combine. Pour into bottles, and cap; refrigerate until use. Serve gently warmed in shot glasses.
Nutrition Facts : Calories 686.5 calories, Carbohydrate 103.4 g, Fat 0.1 g, Fiber 1.9 g, Protein 0.9 g, Sodium 9 mg, Sugar 98.6 g
MOONSHINE BOILO RECIPE
I love to keep traditions alive. It's even better when those traditions involve alcohol of any kind. Try this basic boilo recipe for your next holiday party, or add your own flair and flavour and give it as a gift to friends and family.
Provided by Craftstills
Categories Mooonshine
Time 4h10m
Yield 6
Number Of Ingredients 11
Steps:
- Cut the oranges and lemons into quarters. Squeeze the quarters to release the juices into a crock pot or large pot on the stove, and then throw the fruit (peel and all) in as well. Add the liquid of your choice and remaining ingredients EXCEPT the whiskey.
- Bring to a boil, stirring frequently, and then lower heat and let simmer for four hours.
- Strain the fruit and mulling spices from the rest of the liquid.
- Allow the mixture to cool to room temperature before adding the moonshine and whiskey of your choice.
- Transfer boilo to mason jars and store in a cool, dry place.
- Boilo can be served warm or cold, depending on preference.
Nutrition Facts : ServingSize 6 quartz, Calories 988, Carbohydrate 103, Protein 3, Sodium 15, Fiber 12, Sugar 81
HOLIDAY DRINK OR BOILO
Make and share this Holiday Drink or Boilo recipe from Food.com.
Provided by Chef BEERMAKER
Categories Beverages
Time 30m
Yield 40 serving(s)
Number Of Ingredients 8
Steps:
- Cut oranges and lemon into eights.
- In large pot simmer all ingredients EXCEPT WHISKY for 20 minutes.
- Strain through cheesecloth squeezing out all juice into another pot.
- Add Whiskey and reheat to just short of boiling. stir. bottle, and store at room temperature It may get ugly looking but thats OK, just shake it up.
- Heat to serve in warmed shot glass.
Nutrition Facts : Calories 75.9, Fat 0.1, Sodium 0.9, Carbohydrate 5.2, Fiber 0.6, Sugar 4.4, Protein 0.2
Tips:
- When selecting your beef, look for cuts that have good marbling, as this will help keep the meat moist and flavorful during cooking.
- Use a heavy-bottomed pot or Dutch oven for cooking your boilo. This will help distribute the heat evenly and prevent the meat from scorching.
- Brown the beef in batches if necessary to avoid overcrowding the pot. Overcrowding can cause the meat to steam rather than brown, resulting in less flavor.
- Add enough liquid to cover the beef completely. This will help to braise the meat and keep it moist.
- Season the boilo with your favorite herbs and spices. Common seasonings include garlic, onion, paprika, cumin, thyme, and bay leaves.
- Bring the boilo to a boil, then reduce heat to low and simmer for at least 2 hours, or until the meat is fall-apart tender.
- Serve the boilo over rice, mashed potatoes, or noodles. You can also use the cooking liquid to make a gravy.
Conclusion:
Boilo is a delicious and versatile dish that can be enjoyed in many different ways. Whether you prefer it served over rice, mashed potatoes, or noodles, or you enjoy using the cooking liquid to make a gravy, boilo is sure to please everyone at the table. With its simple ingredients and easy-to-follow instructions, boilo is a great option for busy weeknight meals or special occasions. So next time you're looking for a hearty and flavorful dish to try, give boilo a try!
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