DIJON CHICKEN WITH PANKO CRUST
This is a very good and tasty recipe, takes only 30 minutes to prepare. Panko is available in well-stocked supermarkets and Asian grocery stores. The recipe comes from Sunset.
Provided by Barb G.
Categories Chicken
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together butter, mustard and garlic.
- In another bowl, mix panko crumbs, parmesan cheese and parsley.
- One at a time, turn chicken breast in butter mixture to coat completely;(If chicken breast are very thick it is good to pound them;) dip rounded side of the chicken breast in panko mixture.
- Place breast crumb side up in a 10-by 15-inch baking pan, sprayed with non-sick cooking spray.
- Bake chicken in a 500 degree oven crumbs are golden and breast are no longer pink in center of thickest part (cut to test),about 15 minutes, may take longer, depending on the size of the breast.
- Serve with Dijon sauce: Dijon Sauce: In a bowl mix mayonnaise, Dijon mustard, sesame oil and soy sauce: makes 3/4 cup sauce.
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Zaafar Babloo
[email protected]I love this recipe! The chicken is always juicy and flavorful, and the panko crust is crispy and golden brown. I've also tried making this recipe with other types of fish, such as tilapia and cod, and it's always delicious.
tenjing makalu
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always delicious. I usually serve it with roasted vegetables or a simple salad.
Foosiya Aadan
[email protected]I substituted almond flour for the panko crumbs and it turned out great! The chicken was still crispy and flavorful, and the almond flour added a nice nutty flavor.
Akash Verma
[email protected]This recipe is a great way to use up leftover chicken. The panko crust adds a nice crunch and the Dijon sauce is flavorful and tangy. I will definitely be making this again.
Joyce Boyce
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the panko crust is crispy and delicious. I highly recommend this recipe!
Syed Masoom Ali Shah
[email protected]This recipe was a disaster. The chicken was overcooked and the panko crust was burnt. I would not recommend this recipe to anyone.
ahjd Sbd
[email protected]The chicken was a bit dry, but the panko crust was delicious. I think I might try using a different type of chicken next time.
Arshavin Chetty
[email protected]This dish was amazing! The chicken was tender and moist, and the panko crust was perfectly crispy. I would highly recommend this recipe to anyone looking for a delicious and easy-to-make chicken dish.
Al Habib
[email protected]I made this recipe last night and it was so easy to follow. The chicken turned out perfectly cooked and the panko crust was nice and crispy. I will definitely be making this again!
PRAMOD AZAD
[email protected]This Dijon chicken with panko crust was a hit with my family! The chicken was juicy and flavorful, and the panko crust was crispy and golden brown. I served it with roasted vegetables and mashed potatoes, and it was a delicious and satisfying meal.