Best 7 What You Got Meatloaf On The Grill Recipes
Are you looking for a delicious and hassle-free way to cook meatloaf on the grill? Look no further! With just a few simple steps, you can create a juicy and flavorful meatloaf that will be a hit with your family and friends. Using a grill to cook your meatloaf not only adds a smoky flavor, but also helps to keep the meatloaf moist and succulent. Prepare to tantalize your taste buds with this delectable grilled meatloaf recipe.
Let's cook with our recipes!
GRILLED MEAT LOAF
Grilled Meat Loaf is the perfect summertime twist on a comforting family favorite. Shape the meat into loaves and "bake" them on a grill. Ketchup brushed over the meat lends a little sweetness to each slice. -Catherine Carpenter, Barnesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 loaves (4 servings each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into two loaves. Place a sheet of heavy-duty foil in center of grill. Place meat loaves on foil (do not seal foil)., Prepare grill for indirect heat; grill meat, covered, over indirect medium heat for 50 minutes or until meat is no longer pink and a thermometer reads 160°. Brush tops with additional ketchup if desired. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 96mg cholesterol, Sodium 242mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 23g protein.
MEATLOAF ON THE GRILL
We don't eat beef so we use ground pork and ground turkey for this, but you could use any ground meat you'd like. This is a fun way to cook a meatloaf that is great for a hot summer day when you don't want to turn on the oven. We use a charcoal grill. I usually don't measure the seasoning, so go by your own tastes.
Provided by RUCIFEY
Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an outdoor grill for medium heat.
- In a large bowl, mix together the ground pork, ground turkey, eggs, bread crumbs, mushrooms, garlic, Italian seasoning, basil, and Worcestershire sauce using your hands. Pat evenly into a 9 inch pie plate.
- Place the pie plate onto a cookie sheet, and place on the grill grate. Close the lid, and cook for 30 to 45 minutes, until no longer pink. The meat will cook faster on the grill than in the oven.
Nutrition Facts : Calories 232.2 calories, Carbohydrate 2.7 g, Cholesterol 125.1 mg, Fat 13.8 g, Fiber 0.5 g, Protein 24 g, SaturatedFat 4.5 g, Sodium 102.2 mg, Sugar 0.8 g
GRILLED MEATLOAF SANDWICHES
Provided by Nancy Fuller
Categories main-dish
Time 1h25m
Yield 12 to 15 servings
Number Of Ingredients 24
Steps:
- For the meatloaf: Preheat the oven to 425 degrees F and line a 9-by-13-inch baking dish with foil.
- In a small bowl, add the milk and bread and set aside. To the bowl of a food processor, add the rosemary, celery, carrots and onions. Pulse until the vegetables are medium chopped, about 15 seconds.
- In a large bowl, combine the ground bison, pork and veal. Add in the bread mixture, chopped vegetables, Parmesan, Worcestershire, beaten eggs and some pepper and mix with your hands to combine. Continue to mix the meat for about 2 minutes or until the seasoning and vegetables are evenly distributed. Place the meatloaf mixture into the lined baking sheet and gently shape into a flat football.
- For the glaze: In a medium bowl, whisk together the ketchup, brown sugar, Dijon mustard and apple cider vinegar.
- Spread the glaze evenly over the surface of the meatloaf. Bake for 40 minutes. Let cool for 10 minutes before cutting.
- For the sandwiches: Preheat a grill to medium high.
- Spray the meatloaf pieces with canola spray and place on the grill for 3 minutes per side. Spray the insides of the onion rolls with canola spray and grill for 1 minute per side. Transfer the grilled meatloaf and rolls to a plate and assemble the sandwiches. Begin with a roll, top with cheese, some mayonnaise, a piece of lettuce and onion and a slice of tomato. Add a piece of meatloaf and serve immediately.
GRILLED BBQ MEATLOAF
Sounds crazy, but you will never enjoy 'normal' meatloaf as much as this!
Provided by beccwarnacutt
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h15m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat, and scrape the grates clean. Spray grates with nonstick cooking spray.
- In a bowl, mix together the ground beef, ground pork, bread crumbs, onion, egg, Worcestershire sauce, garlic, tarragon, sea salt, and black pepper. Divide the mixture in half, and form 2 loaves, each about 4 inches in diameter and 6 inches long. In a small bowl, mix the barbecue sauce with ketchup until well combined.
- Place each meatloaf directly on the prepared grill grates, then spread each with about 3 tablespoons of barbecue sauce mixture; grill until the loaves reach an internal temperature of at least 160 degrees F (73 degrees C), about 1 hour.
Nutrition Facts : Calories 656.3 calories, Carbohydrate 41.8 g, Cholesterol 175.5 mg, Fat 32.8 g, Fiber 2.4 g, Protein 45.8 g, SaturatedFat 12.1 g, Sodium 1157.7 mg, Sugar 13.5 g
MEATLOAF ON THE GRILL
What could be better than grilling meatloaf and keeping your kitchen cool ? This comes together quickly and tastes great !
Provided by knitaholic
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. Add ground meat and mix well.
- Shape into 2 loaves; place each loaf in a disposable 8x4 inch loaf pan.
- Cover loaf pans with foil.
- Grill, covered, over indirect medium heat for 30 minutes or until meat is no longer pink.
- Meanwhile, in a saucepan, combine sauce ingredients.
- Cook and stir over low heat until sugar is dissolved. Spoon over meat loaves before serving.
Nutrition Facts : Calories 398.5, Fat 17.5, SaturatedFat 6.5, Cholesterol 120, Sodium 1274.8, Carbohydrate 30.2, Fiber 1.6, Sugar 15, Protein 29.3
GRILLED MEAT LOAVES
Craving meat loaf but not wanting to turn on a hot oven forced Jennifer Sheller to come up with this yummy recipe. "It's a huge time-saver and the scrumptious sauce drizzled over the top keeps the patties wonderfully moist," she reports from Lebanon, Pennsylvania.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the egg white, milk and horseradish. Stir in the bread, carrot, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Shape into four small loaves. , Grill loaves, covered, over medium-hot heat or broil 4-6 in. from the heat for 8 minutes on each side., In a small bowl, combine the sauce ingredients; spoon over loaves. Cook for 2-3 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 241 calories, Fat 9g fat (4g saturated fat), Cholesterol 70mg cholesterol, Sodium 569mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
MEATLOAF ON THE GRILL
A great way to cook meatloaf when its too hot in the summer to turn on the oven. Great with a side of grilled veggies.
Provided by alijen
Categories Pork
Time 35m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat and outdoor grill for medium heat.
- In a large bowl, using your hands, mix together all ingredients.
- Be careful not to over-mix as the meatloaf will be a little tough.
- Pat evenly into a 9 inch pie plate.
- Place the pie plate onto a cookie sheet and then place onto the grill grate.
- Close the lid, and cook for 30-45 minutes, until no longer pink.
- (The meat cooks faster on the grill than in the oven.).
Tips for Making Grilled Meatloaf:
- Use a flavorful ground meat blend, such as a combination of beef, pork, and veal.
- Add plenty of seasonings and herbs to the meatloaf mixture, such as garlic, onion, Worcestershire sauce, and cumin.
- Wrap the meatloaf in bacon before grilling to keep it moist and add flavor.
- Cook the meatloaf over indirect heat on a preheated grill.
- Use a meat thermometer to ensure that the meatloaf reaches an internal temperature of 160°F.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Grilled meatloaf is a delicious and easy way to enjoy this classic comfort food. By following these tips, you can make a grilled meatloaf that is moist, flavorful, and sure to please everyone at your table. The smoky flavor from the grill adds a nice touch to this dish, and the bacon-wrapped meatloaf helps to keep it moist and juicy. Serve grilled meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn on the cob.
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