Best 3 Whatever Floats Your Boat Brownies Recipes
Indulge in a delectable journey with our curated collection of "Whatever Floats Your Boat Brownies" recipes, an exquisite symphony of flavors and textures that will tantalize your taste buds. Dive into a world of culinary artistry as we present a variety of recipes, each with its unique character and charm. Discover a symphony of flavors, from classic chocolate decadence to unexpected twists like peanut butter and jelly or bacon and maple. These brownies are more than just a dessert; they are an expression of creativity and individuality. Let your imagination run wild and embark on a culinary adventure that will leave you utterly satisfied and craving more.
Here are our top 3 tried and tested recipes!
"WHATEVER FLOATS YOUR BOAT" BROWNIES!
These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking!
Provided by Karen..
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Grease an 8 inch square pan or line with foil.
- In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved.
- Add sugar and mix well.
- Add eggs one at a time and stir until well combined.
- Stir in vanilla, flour and salt until you no longer see any flour (do not overmix).
- Fold in "WHATEVER FLOATS YOUR BOAT"!
- Spread in pan and bake for approximately 25 minutes.
- DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean.
- Cool completely before cutting into squares.
- For vegetarian omit the marshmallows.
- For double recipe, bake in 9x12 pan and add 5 minutes to baking time.
HEALTHIER "WHATEVER FLOATS YOUR BOAT" BROWNIES
This is a healthier variation of Karen=^..^='s "Whatever Floats Your Boat Brownies (Recipe #32204). I also tripled the batch for a large crowd. These were a real hit!
Provided by Chef J Rae
Categories Bar Cookie
Time 35m
Yield 48 brownies (16 per pan, 3 pans), 48 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F and grease three 8x8 pans.
- In a bowl mix the coconut oil, butter and cocoa powder.
- Add the honey, maple syrup and stevia and mix well.
- Blend in the eggs one at a time.
- Add the vanilla, flax, flour and salt (don't overmix).
- Fold in the chocolate chips or your item of choice.
- Spread the mixture evenly into your pans and bake them for 25 minutes. Don't overbake them!
- Remove from the oven when tester (toothpick or knife tip) comes out with moist crumbs on it.
- Let the pans cool completely before cutting the brownies into squares.
WHATEVER FLOATS YOUR BOAT BROWNIES! RECIPE - (4.5/5)
Provided by carmen-2
Number Of Ingredients 14
Steps:
- These are absolutely the chewiest, moistest, fudgiest brownies ever! I have tried adding so many different things to the batter, and they ALWAYS comes out great. They are also great without ANY add-ins! BUT by varying the add-ins, you can make different brownies every week (or day!!) SUPER EASY PREP! So, add "whatever floats your boat" and you will not believe how yummy they come out :) Oh, and the recipe doubles just fine--use a 9 x 13 inch pan instead and add a few more minutes of baking! Preheat oven to 350°F. Grease an 8 inch square pan or line with foil. In a medium bowl combine melted butter and cocoa and stir until cocoa is dissolved. Add sugar and mix well. Add eggs one at a time and stir until well combined. Stir in vanilla, flour and salt until you no longer see any flour (do not overmix). Fold in "WHATEVER FLOATS YOUR BOAT"! Spread in pan and bake for approximately 25 minutes. DO NOT OVER-BAKE -- your brownies will come out dry. Adjust time/temp accordingly for your oven. If you do the knife/toothpick test, it should come out with moist crumbs, not clean. Cool completely before cutting into squares. For vegetarian omit the marshmallows. For double recipe, bake in 9x12 pan and add 5 minutes to baking time. The recipe and photo is from Food.com, use Hershey's syrup to get the same effect, put it on top of the brownies before baking them.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your brownies. Look for chocolate with a cocoa content of at least 70%.
- Do not overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies at a high temperature for a short period of time. This will help to create a chewy brownie with a crispy top.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature. They will stay fresh for up to 3 days.
Conclusion:
Brownies are a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a brownie recipe that everyone will love. Whether you prefer a classic chocolate brownie, a fudgy brownie, or a brownie with added mix-ins, you are sure to find a recipe that you will enjoy.
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