Best 2 Wheat Pizza Crust Bread Machine Recipes

If you're craving a delicious and homemade wheat pizza crust, look no further than your bread machine! With just a few simple ingredients and the convenience of your bread machine, you can whip up a perfect wheat pizza crust that is crispy on the outside and fluffy on the inside. In this article, we'll guide you through the process of making wheat pizza crust in your bread machine, from gathering the necessary ingredients to setting the correct cycle on your machine. So, gather your ingredients, preheat your oven, and get ready to create a mouthwatering wheat pizza crust that will take your taste buds on a culinary journey.

Check out the recipes below so you can choose the best recipe for yourself!

WHOLE WHEAT PIZZA CRUST FOR BREAD MACHINE

Whole Wheat Pizza Crust for Bread Machine image

Add whatever toppings suit your mood. Cheese and Canned pizza sauce plus all your favorite chopped veggies.

Provided by speakpeace

Categories Breads

Time 28m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
2 tablespoons water
2 tablespoons olive oil
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon sugar
1 teaspoon salt
2 1/2 teaspoons yeast

Steps:

Place all ingredients in bread machine in order listed. Run on dough cycle. When done, fix as desired and bake 18 to 20 minutes at 400 degrees.

WHEAT PIZZA CRUST (BREAD MACHINE)

Wheat Pizza Crust (Bread Machine) image

This recipe comes from the May/June 2000 issue of "Taste of Home's Quick Cooking" magazine. It is much better tasting than a container of pizza dough purchased in the store. Cooking time includes both Bread machine time and baking in oven.

Provided by Tower_Keeper

Categories Low Cholesterol

Time 1h15m

Yield 2 Pizza Pies

Number Of Ingredients 10

Ingredients

1 cup water (70-80 degrees)
2 tablespoons olive oil or 2 tablespoons vegetable oil
1 tablespoon sugar
1 1/2 teaspoons salt
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
2 cups all-purpose flour
1 cup whole wheat flour
2 1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place the ingredients in order suggested by manufacturer.
Select dough setting.
(Check dough after 5 minutes of mixing; add 1 to 2 Tbsp of water or flour if needed.) When the cycle is complete, turn dough onto lightly floured surface.
Punch down, cover and let stand for 10 minutes.
Divide dough in half.
Pressed each portion into a greased 12 in pizza pan.
Add sauce, cheese, and favorite toppings.
Bake at 400 degrees for 18-20 minutes or until crust and cheese are lightly browned.

Tips:

Activate the Yeast: Before starting the bread machine, activate the yeast by mixing it with warm water and sugar. This helps ensure that the yeast is active and ready to work.
Measure Ingredients Accurately: Use a kitchen scale to measure ingredients for the best results. Accurate measurements ensure the proper balance of ingredients and a successful baking process.
Use Fresh Ingredients: Fresh ingredients, especially yeast, play a crucial role in the outcome of your pizza crust. Check the expiration dates of ingredients, particularly yeast, to ensure they are fresh and active.
Follow the Correct Order of Ingredients: Add ingredients to the bread machine in the correct order specified in the recipe. This order helps the machine mix and knead the dough properly.
Check the Dough Consistency: After the initial kneading cycle, check the dough consistency. It should be smooth, elastic, and slightly sticky. If it appears too dry, add a little more water; if it's too wet, add some more flour.
Preheat the Oven: Before baking the pizza crust, preheat the oven to the temperature specified in the recipe. This ensures that the crust cooks evenly and develops a crispy texture.
Use a Pizza Stone or Baking Sheet: For a crispy crust, use a pizza stone or a lightly greased baking sheet. This helps conduct heat evenly and prevents the crust from sticking.
Bake until Golden Brown: Bake the pizza crust until it turns golden brown, which usually takes around 10-12 minutes. Keep an eye on the crust to prevent over-baking.
Let it Cool: After baking, let the pizza crust cool for a few minutes before adding toppings. This helps prevent the toppings from sliding off the crust.
Store Leftovers Properly: Store leftover pizza crust in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly and freeze it for up to 2 months.

Conclusion:

Using a bread machine to make pizza crust is a convenient and time-saving option for home bakers. With just a few simple ingredients and the right technique, you can create a delicious, crispy pizza crust that rivals those from your favorite pizzeria. Experiment with different toppings and flavor combinations to create unique and mouthwatering pizzas that everyone will enjoy. So, grab your bread machine, gather the ingredients, and embark on a culinary adventure that will leave your taste buds craving more. Happy baking!