Best 2 Whipped Cheese Endive Spears With Crispy Prosciutto And Pickled Peppers Recipes

Whipped cheese endive spears with crispy prosciutto and pickled peppers is a delightful and elegant appetizer that is sure to impress your guests. This dish combines the creamy richness of whipped cheese, the crispiness of prosciutto, and the tangy flavor of pickled peppers for a flavor combination that is both savory and satisfying. Whether you are hosting a party or simply looking for a special treat, this recipe is sure to be a hit.

Let's cook with our recipes!

CRISPY PROSCIUTTO

Crispy Prosciutto image

Try crispy prosciutto sprinkled on potato salad or a baked potato, crumbled over scrambled or poached eggs, tossed with cooked green vegetables, or served on the side with pancakes or French toast.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes

Yield Makes 1 cup (crumbled)

Number Of Ingredients 1

Ingredients

12 slices prosciutto (about 6 ounces total)

Steps:

Preheat oven to 375 degrees. Line two rimmed baking sheets with parchment paper. Divide prosciutto between baking sheets, laying them flat. Bake until fat turns golden and meat is darker, about 15 minutes (rotating baking sheets from top to bottom halfway through baking time). Using tongs, carefully transfer prosciutto to paper towels to drain (it will crisp as it cools). Crispy prosciutto can be used like bacon, in whole pieces or crumbled.

ENDIVE SPEARS WITH HERBED GOAT CHEESE

Endive Spears with Herbed Goat Cheese image

Herbed goat cheese with chopped dill and an olive oil drizzle pairs perfectly with crisp endive spears for an appetizer, and can also be served on hearts of celery or your favorite crisp crackers.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 24

Number Of Ingredients 6

Ingredients

4 ounces fresh goat cheese, softened
3 tablespoons heavy cream
2 teaspoons extra-virgin olive oil, plus more for drizzling
1 teaspoon chopped fresh dill, plus sprigs for garnish
2 heads Belgian endive, leaves separated (about 24 leaves)
Cracked black pepper

Steps:

Stir together goat cheese, cream, and oil in a small bowl untilsmooth. Stir in chopped dill. Spoon the cheese mixture onto stem ends of endive leaves, dividing evenly. Transfer to a serving platter. Season with pepper, and drizzle with oil. Garnish with dill sprigs. Serve immediately.

Tips:

Choose the right cheese: A soft, spreadable cheese like whipped goat cheese or cream cheese is ideal for this recipe. Avoid hard cheeses like cheddar or Parmesan, as they won't spread easily.
Use fresh endive spears: Endive spears should be crisp and green. Avoid any that are wilted or bruised.
Wrap the endive spears tightly: When wrapping the endive spears with prosciutto, make sure to do it tightly so that the cheese doesn't ooze out.
Bake the endive spears until the prosciutto is crispy: The prosciutto should be crispy and slightly browned when the endive spears are done baking.
Serve the endive spears immediately: These appetizers are best served immediately after they are made. The prosciutto will become soggy if it sits for too long.

Conclusion:

Whipped cheese endive spears with crispy prosciutto and pickled peppers are a delicious and easy-to-make appetizer. They are perfect for parties or gatherings, and they can be made ahead of time. With a few simple ingredients, you can create a sophisticated and elegant appetizer that will impress your guests.