Best 2 Whipped Feta Dip With Dried Herb Oil Recipes
Are you looking for a quick and easy appetizer that will have your guests raving? Look no further than whipped feta dip! This creamy, flavorful dip is made with just a few simple ingredients and can be whipped up in no time. Plus, it's the perfect way to use up any leftover feta cheese you may have. So grab your ingredients and let's get started on this delicious whipped feta dip with a flavorful dried herb oil.
Here are our top 2 tried and tested recipes!
WHIPPED FETA DIP WITH DRIED HERB OIL
Feta undergoes a personality transformation when whipped in a food processor with olive oil and milk, becoming incredibly airy and light. The result is a dip that delicious with any crudites.
Provided by Justin Chapple
Categories condiment
Time 40m
Yield Makes 2 cups
Number Of Ingredients 16
Steps:
- For the dried herb oil: In a small jar or plastic container with a tight-fitting lid, combine the olive oil, bay leaves, oregano, rosemary, and red pepper flakes, then shake well. Season the dried herb oil generously with salt and black pepper. Shake again and let stand at room temperature for 30 minutes before using.
- For the crudites: To prepare the Belgian endive, just slide your pointer finger between each leaf and the core and snap at the base. Try not to break the leaves, though, because they will go brown pretty quickly. Cut the ninja radishes into thin slices. To prepare the romanesco, hold it in a large bowl with the florets facing down. Using a knife, cut off the florets, rotating the head as you cut and letting the pieces fall into the bowl.
- For the whipped feta dip: In a food processor, combine the feta, olive oil, milk, lemon zest, and lemon juice. Puree until very smooth, about 1 minute. Season the dip with white pepper. Scrape into a shallow serving bowl. Drizzle with the Dried Herb Oil or olive oil and serve with the crudites,
WHIPPED FETA DIP
The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. -Dawn Parker, Surrey, British Columbia
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.
Nutrition Facts : Calories 85 calories, Fat 7g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 311mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- For the best flavor, use high-quality feta cheese.
- To make the whipped feta dip smoother, use a food processor or blender.
- If you don't have a food processor or blender, you can mash the feta cheese with a fork until it is smooth.
- Add the herbs and spices to the whipped feta dip to taste.
- Serve the whipped feta dip with pita bread, crackers, or vegetables.
- The dried herb oil can be made ahead of time and stored in a jar in the refrigerator for up to 2 weeks.
- The whipped feta dip can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Whipped feta dip with dried herb oil is a delicious and easy-to-make appetizer or snack. It is perfect for parties or potlucks. The creamy and tangy feta cheese is complemented perfectly by the flavorful dried herb oil. This dip is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
