CHILLED AVOCADO CITRUS SOUP
The MOST delicious chilled soup I have ever had, this is from Nadsa De Monteiro of Elephant Walk, a French Cambodian Restaurant in the Boston area.
Provided by Karen in MA
Categories Citrus
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cover the chopped onion with salt for 20 to 30 minutes.
- Rinse the salt completely off the onion, drain and squeeze off excess water.
- Mix salt, black pepper, orange juice, lime juice, garlic and sugar. Stir to mix well.
- Add olive oil/soybean oil and mix well.
- Add the diced avocado, mushroom, tomatoes and onion. Stir gently now to mix well.
- Let chill for 1 hour before serving.
- When serving, add 1 Tablespoon of chopped cilantro to soup and stir to mix.
Nutrition Facts : Calories 467.4, Fat 29.6, SaturatedFat 4.2, Sodium 2927.3, Carbohydrate 52.8, Fiber 12.4, Sugar 29.3, Protein 6.4
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Mariya kk Kk
[email protected]This is the best avocado soup I've ever had! The flavors are perfectly balanced, and the soup is so creamy and smooth.
Muhammad arshman09
[email protected]This soup is really delicious, but it's a bit too rich for me. I think I'll use less avocado next time.
Mohammad Mohammad yasir
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I must have used the wrong kind of avocados.
Sithembile Witness Dladla
[email protected]I've made this soup several times now, and it's always a hit.
Awol Hasen Hamza
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavors are amazing, and it's a real crowd-pleaser.
Breggie Fourie breggie
[email protected]I love the combination of avocado and citrus in this soup. It's so refreshing and unique.
Puja Jaishi
[email protected]This soup is so easy to make, and it's a great way to use up leftover avocados.
Sean Meade
[email protected]I'm not a huge fan of avocado, but this soup was surprisingly delicious. The avocado flavor was subtle, and the citrus flavors really shone through.
Charleigh Sallis
[email protected]This soup is perfect for a hot summer day. It's light and refreshing, and the flavors are so bright and cheerful.
Meygah Mann
[email protected]The soup was a bit too sour for my taste, but I think that's just because I used Meyer lemons instead of regular lemons. I'll try it again with regular lemons next time.
Ibrahim Abdullahi
[email protected]This was a delicious and easy-to-make soup. I used fresh avocados and oranges from my backyard, and the flavor was amazing. I will definitely be making this again.
Avela Sithole
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste.
Foncha Junior
[email protected]This soup was a hit at my summer party! Everyone loved the refreshing and creamy texture, and the flavors of the avocado, lime, and orange were perfectly balanced. I will definitely be making this again.