Indulge in the luxurious union of coffee and hot chocolate with this delectable recipe for whipped hot chocolate coffee. Imagine velvety cocoa embracing rich coffee, resulting in a symphony of flavors that awaken your senses. This enchanting beverage transcends the ordinary, offering a creamy, frothy texture that will transport you to a realm of pure bliss. The whipped cream topping adds a touch of playful elegance, making it the perfect companion for a cozy afternoon or a special occasion. Whether you're a coffee aficionado or a hot chocolate enthusiast, prepare to embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
WHIPPED ICED HOT CHOCOLATE COFFEE
Made with all of the flavors of hot chocolate, this iced coffee drink is sure to cool you down.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice and pour cold brew coffee on top. Stir in sweetener and set aside.
- Combine cream and hot chocolate mix in a tall bowl and mix with an electric mixer until well combined. Pour whipped hot chocolate mix over the iced coffee.
Nutrition Facts : Calories 321.3 calories, Carbohydrate 15.9 g, Cholesterol 101.9 mg, Fat 28.2 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 17.5 g, Sodium 110.6 mg, Sugar 10.2 g
WHIPPED HOT CHOCOLATE COFFEE
Sure to warm you up. Good for breakfast or a midday pick-me-upper. This coffee topped with whipped hot chocolate is so decadent that you can serve it in place of dessert.
Provided by Yoly
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Combine cream and hot cocoa mix in a bowl and whip with a hand mixer until firm.
- Pour hot coffee into a cup and stir in sweetener. Top with whipped hot chocolate.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 26.5 g, Cholesterol 101.9 mg, Fat 28.7 g, Fiber 1 g, Protein 3.6 g, SaturatedFat 17.8 g, Sodium 172.9 mg, Sugar 18.4 g
Tips:
- Use high-quality chocolate: The better the chocolate, the better the whipped hot chocolate coffee will be. Look for chocolate with a cocoa content of at least 70%.
- Use whole milk: Whole milk will give the whipped hot chocolate coffee a richer flavor and creamier texture.
- Don't overheat the milk: Overheating the milk will cause it to lose its flavor and become grainy.
- Whip the cream until it forms stiff peaks: This will help to incorporate air into the whipped hot chocolate coffee and make it light and fluffy.
- Add flavorings to your liking: You can add a variety of flavorings to your whipped hot chocolate coffee, such as vanilla extract, cinnamon, or nutmeg.
Conclusion:
Whipped hot chocolate coffee is a delicious and indulgent treat that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you are looking for a warm and comforting drink, give whipped hot chocolate coffee a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love