Best 2 Whipped Pumpkin Dip Recipes

Whipped pumpkin dip is a delectable autumnal treat that combines the flavors of pumpkin, cream cheese, and spices to create a creamy and flavorful dip. This versatile dip can be enjoyed as an appetizer with crackers, vegetables, or pita bread, or it can be spread on sandwiches or used as a filling for baked goods. With its vibrant orange hue and delicious taste, whipped pumpkin dip is sure to be a hit at any gathering.

Here are our top 2 tried and tested recipes!

WHIPPED PUMPKIN DIP

Whipped Pumpkin Dip image

Fluffy and creamy pumpkin dip that goes great with graham crackers and ginger snaps.

Provided by Cynthia Moinet

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 2h15m

Yield 20

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup pumpkin puree
½ cup confectioners' sugar
2 teaspoons pumpkin pie spice
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Beat cream cheese in a bowl with an electric mixer until smooth; mix in pumpkin puree until smooth. Stir confectioners' sugar and pumpkin pie spice into mixture until evenly mixed; fold in whipped topping. Cover bowl with plastic wrap and refrigerate for flavors to blend, about 2 hours.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 7.1 g, Cholesterol 12.3 mg, Fat 6.8 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 4.9 g, Sodium 65.6 mg, Sugar 6.1 g

PUMPKIN DIP WITH WHIPPED TOPPING

Pumpkin Dip with Whipped Topping image

I need to thank Tiera Lesley and her pumpkin fluff dip for the inspiration for this recipe. I used her recipe as a base, but made some significant changes. I always get requests for this dip! This is good served with vanilla wafers and/or cinnamon graham cracker sticks.

Provided by Barbara Purdum

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 18

Number Of Ingredients 7

Ingredients

1 (29 ounce) can pumpkin puree
1 (5.1 ounce) package instant vanilla pudding mix
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground allspice
⅛ teaspoon ground ginger
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed

Steps:

Mix pumpkin puree, vanilla pudding mix, cinnamon, nutmeg, allspice, and ginger together in a bowl. Fold in whipped topping until well blended.

Nutrition Facts : Calories 84.6 calories, Carbohydrate 14 g, Fat 3.3 g, Fiber 1.4 g, Protein 0.7 g, SaturatedFat 2.8 g, Sodium 226.2 mg, Sugar 10.3 g

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Tips for Making Whipped Pumpkin Dip:

- Choose the right pumpkin: For the best flavor and texture, use a sugar pumpkin or a pie pumpkin. These pumpkins have a sweeter flavor and a denser flesh than other types of pumpkins. - Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and flavor. You can roast the pumpkin in the oven or in a microwave. - Use a food processor or blender to whip the dip: This will create a smooth and creamy texture. - Add spices to taste: Common spices used in whipped pumpkin dip include cinnamon, nutmeg, ginger, and allspice. You can also add a pinch of cayenne pepper for a little bit of heat. - Serve the dip with a variety of dippers: Some popular dippers include crackers, pretzels, apple slices, and pita chips. You can also serve the dip with a dollop of whipped cream or a sprinkle of chopped nuts. ###

Conclusion:

Whipped pumpkin dip is a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. It is a great way to use up leftover pumpkin and is also a healthy and nutritious snack. With a few simple ingredients and a little bit of time, you can make a delicious whipped pumpkin dip that is sure to be a hit at your next party or gathering.