Best 4 Whiskey Marinade For Chicken Pork Or Steak Recipes
If you are in search of a marinade that will infuse your chicken, pork, or steak with an explosion of flavor, a whiskey marinade is an excellent choice. Marinating your meat in a whiskey-based solution not only tenderizes the meat but also imparts it with a unique and smoky flavor that is sure to impress your taste buds. Whiskey marinades are incredibly versatile, allowing you to customize the flavor profile to suit your preferences. Whether you prefer a sweet and tangy marinade or one with a more savory and earthy flavor, there is a whiskey marinade recipe out there that will perfectly complement your chosen cut of meat.
Here are our top 4 tried and tested recipes!
WHISKEY MARINADE
This marinade is so flavorful there is no need for steak sauce! Use your favorite brand of whiskey. I use Jack Daniels.
Provided by Wittcheypooh
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 5
Number Of Ingredients 8
Steps:
- Stir together the whiskey, soy sauce, Dijon mustard, green onion, brown sugar, salt, Worcestershire sauce, and pepper.
Nutrition Facts : Calories 91.7 calories, Carbohydrate 14.8 g, Fiber 0.3 g, Protein 0.9 g, Sodium 1491.3 mg, Sugar 11 g
WHISKEY MARINADE FOR CHICKEN, PORK OR STEAK
Make and share this Whiskey Marinade for Chicken, Pork or Steak recipe from Food.com.
Provided by Alice Robertson Cla
Categories Low Protein
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place brown sugar in bowl.
- Add whiskey to brown sugar and mix.
- Add olive oil to whiskey and brown sugar mixture.
- Add remaining ingredients.
- Place meat in air tight container.
- Pour mixture over meat.
- Seal in air tight container.
- Shake container.
- Place meat with marinade in refrigerator for 3 hours to overnight.
- Cook meat on grill.
MARINADE FOR CHICKEN, PORK OR BEEF
This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies.
Provided by Jenny Frenny
Categories Chicken
Time 2h10m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix the first 11 ingredients. Whisk in the oil.
- Marinate meat for several hours.
- Grill meat in the manner you desire.
Nutrition Facts : Calories 102.3, Fat 9.2, SaturatedFat 1.4, Sodium 587.6, Carbohydrate 4.3, Fiber 0.2, Sugar 2, Protein 1.1
WHISKEY-MARINATED STEAK
I love the steak at a restaurant I frequent. I developed a recipe at home through trial and error. I feel it comes pretty close. This is a flavorful way to grill steak. Hope you enjoy!
Provided by Victoria Champagne Benoit
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 8h25m
Yield 4
Number Of Ingredients 10
Steps:
- Whisk together the water, whiskey, pineapple juice, brown sugar, diced onion, teriyaki sauce, soy sauce, liquid smoke, and minced garlic in a bowl.
- Lie the steaks in the bottom of a baking dish. Pour the marinade over the steaks; refrigerate overnight.
- Preheat an outdoor grill for high heat, and lightly oil grate.
- Grill steaks to desired doneness, 3 to 5 minutes per side for medium-rare. Allow steaks to rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 651.7 calories, Carbohydrate 38.5 g, Cholesterol 81.4 mg, Fat 34.7 g, Fiber 0.6 g, Protein 28.2 g, SaturatedFat 10.5 g, Sodium 2196.4 mg, Sugar 34.4 g
Tips:
- Choose the right cut of meat. For chicken, use boneless, skinless breasts or thighs. For pork, use pork chops or tenderloin. For steak, use flank steak, skirt steak, or sirloin steak.
- Use a good quality whiskey. The better the whiskey, the better the marinade will be. Look for a whiskey that is at least 80 proof.
- Don't over-marinate the meat. Over-marinating can make the meat tough. For chicken and pork, marinate for no more than 24 hours. For steak, marinate for no more than 12 hours.
- Use a resealable bag or container to marinate the meat. This will help to keep the marinade from leaking out.
- Turn the meat over occasionally while it is marinating. This will help to ensure that the marinade evenly coats the meat.
- Discard the marinade after use. Do not reuse it, as it may contain harmful bacteria.
Conclusion:
Whiskey marinade is a great way to add flavor and tenderness to chicken, pork, or steak. It is easy to make and can be used with a variety of different whiskeys. Experiment with different whiskeys and ingredients to find a marinade that you love. And remember, the key to a great marinade is to not over-marinate the meat.
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