Best 6 Whiskey Sours Recipes
Whiskey sour is a classic cocktail that combines the smooth flavor of whiskey with the sour tang of lemon juice and the sweetness of simple syrup. It's a refreshing and flavorful drink that's perfect for any occasion, whether you're relaxing at home or enjoying a night out with friends. With its simple ingredients and easy-to-follow instructions, the whiskey sour is a great cocktail for beginners and experienced mixologists alike. So gather your ingredients, shake them together, and enjoy this timeless classic for yourself!
Let's cook with our recipes!
FRESH WHISKEY SOURS
Provided by Ina Garten
Time 10m
Yield 4 cocktails
Number Of Ingredients 5
Steps:
- Combine the whiskey, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into glasses. Add a maraschino cherry and serve ice cold.
- Sugar syrup: Put 1 cup sugar and 1 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Chill thoroughly before using.
WHISKEY SOURS
Steps:
- Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.
WHISKEY SOURS
Yummy whiskey sour recipe that goes down so easy! Look out because it'll hit you before you know it!
Provided by CookingGirl
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 26
Number Of Ingredients 6
Steps:
- In a large pitcher or punch bowl, stir together the orange juice concentrate, lemonade concentrate and water until well blended. Stir in whiskey and garnish with maraschino cherries and orange slices.
Nutrition Facts : Calories 135.8 calories, Carbohydrate 22.7 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 0 g, Sodium 6.8 mg, Sugar 22.1 g
MARMALADE WHISKEY SOURS
It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Number Of Ingredients 6
Steps:
- Combine bourbon, lime juice, sugar, marmalade, and bitters in a pitcher. Stir vigorously until sugar and marmalade are dissolved.
- Fill rocks glasses with crushed ice, top with bourbon mixture, and serve each with a maraschino cherry and a drizzle of cherry liquid.
LEMON WHISKEY SOURS WITH FRESH CHERRIES
Forget sour mix. Try this cocktail made with fresh lemon juice and cherries.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Number Of Ingredients 9
Steps:
- Rub lemon wedge on rims of 8 glasses, then dip rims in sugar.
- Combine whiskey, kirsch, lemon juice, sugar, bitters, and ice in a pitcher, stirring until sugar dissolves. Divide among ice-filled glasses, garnish each with a cherry and a strip of lemon zest, and serve immediately.
FRESH WHISKEY SOURS
Fresh Whiskey Sours are made from just-squeezed lemon and orange juice. Each glass is rimmed with a sugar halo and garnished with a fresh orange slice.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4 drinks
Number Of Ingredients 7
Steps:
- Prepare 4 glasses: Place 1/4 cup orange juice in a shallow dish. Fill another shallow dish 1/2-inch deep with sanding sugar. Dip rims of glasses into juice and then into sugar. Chill in refrigerator 10 minutes.
- Place remaining 1 cup orange juice, sugar, lemon juice, and bourbon in a blender. Fill blender to top with ice. Blend until smooth, and transfer to prepared glasses. Garnish with orange or lemon slices.
Tips:
- Use fresh lemon juice. Freshly squeezed lemon juice provides the best flavor and aroma to your whiskey sour.
- Choose a good quality whiskey. The quality of the whiskey will have a significant impact on the overall taste of your drink. Look for a whiskey that is smooth and flavorful.
- Experiment with different types of whiskey. There are many different types of whiskey available, each with its own unique flavor profile. Try experimenting with different types to find one that you enjoy the most.
- Use simple syrup. Simple syrup is a mixture of sugar and water that is used to sweeten cocktails. It is easy to make and can be stored in the refrigerator for up to two weeks.
- Garnish your whiskey sour with a lemon twist or cherry. This will add a touch of elegance and flavor to your drink.
Conclusion:
The whiskey sour is a classic cocktail that is easy to make and delicious to drink. With its perfect balance of sweet, sour, and boozy, it's no wonder that this drink has been enjoyed for centuries. So next time you're looking for a refreshing and flavorful cocktail, give the whiskey sour a try. You won't be disappointed.
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