Best 5 White Bean And Sausage Rigatoni Recipes
White bean and sausage rigatoni is a hearty and flavorful dish that is perfect for a quick and easy weeknight meal. The combination of creamy white beans, savory sausage, and tender rigatoni pasta is sure to please everyone at the table. With just a few simple ingredients, you can have this delicious dish on the table in under an hour. So gather your ingredients and let's get started!
Let's cook with our recipes!
WHITE BEAN AND SAUSAGE RIGATONI
For a quick and easy dinner, try this tomato-based white bean, smoked turkey sausage, and pasta, main dish recipe that you can throw together in less than 30 minutes.
Provided by BHG Test Kitchen
Time 20m
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain; return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and dried basil (if using). Cook and stir until heated through. Add bean mixture and fresh basil (if using) to pasta; stir gently to combine. To serve, sprinkle each serving with cheese. Makes 4 servings.
Nutrition Facts : Calories 432 kcal, Carbohydrate 65 g, Cholesterol 46 mg, Protein 25 g, SaturatedFat 3 g, Sodium 961 mg, Sugar 7 g, Fat 10 g, UnsaturatedFat 4 g
EASY ITALIAN SAUSAGE AND RIGATONI
An easy-to-make weeknight dinner with minimal cooking. Just throw everything together and let your oven do the rest.
Provided by Yoly
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook rigatoni in the boiling water, stirring occasionally until tender yet firm to the bite, about 12 minutes. Drain and set aside.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C). Grease a large baking dish.
- Cook sausage and onion in a large skillet until meat is no longer pink and onions are translucent, 5 to 7 minutes.
- Combine spaghetti sauce, cottage cheese, 1 cup mozzarella cheese, Parmesan cheese, eggs, parsley, Italian seasoning, basil, salt, and pepper in a large bowl. Add sausage and onion mixture; stir until well combined. Add pasta and carefully mix until well incorporated. Transfer to the prepared baking dish and cover.
- Bake in the preheated oven for 45 minutes. Remove from the oven, top with remaining mozzarella, and bake, uncovered, until cheese is melted, about 15 minutes.
Nutrition Facts : Calories 673.3 calories, Carbohydrate 56.5 g, Cholesterol 133.4 mg, Fat 31.6 g, Fiber 5.9 g, Protein 39.9 g, SaturatedFat 13.4 g, Sodium 1953.3 mg, Sugar 17.5 g
WHITE BEANS WITH RIGATONI
"My husband and I are fans of canned beans...especially when they're combined with pasta," shares Carol Gaus of Itasca, Illinois. "This quick-to-fix recipe makes a wonderful after-work meal served with whole wheat rolls and a salad with light vinaigrette dressing."
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a large saucepan, saute onion and garlic in oil until tender. Stir int the mushrooms; cook about 5 minutes longer or until mushrooms are almost tender., Stir in the beans, tomatoes, sage, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Stir in the kale. Return to boil. Cover and cook for 3-4 minutes or until kale is wilted and tender. Drain pasta; add to bean mixture and heat through. Sprinkle with Parmesan cheese.
Nutrition Facts : Calories 319 calories, Fat 6g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 537mg sodium, Carbohydrate 55g carbohydrate (0 sugars, Fiber 8g fiber), Protein 14g protein.
WHITE BEAN AND SAUSAGE RIGATONI
This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.
Provided by AmyZoe
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions. Drain and return pasta to saucepan.
- Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
- Cook and stir until heated through.
- Add bean mixture and fresh basil to pasta.
- Stir gently to combine.
- To serve, sprinkle each with serving of cheese.
WHITE BEAN & SAUSAGE RIGATONI
Make and share this White Bean & Sausage Rigatoni recipe from Food.com.
Provided by figaro8895
Categories European
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
- In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.
Tips:
- Use high-quality ingredients for the best flavor. This means using fresh vegetables, flavorful sausage, and a good quality olive oil.
- Don't overcook the pasta. Cook it according to the package directions so that it's al dente, or slightly firm to the bite.
- Add the cooked sausage and beans to the pasta shortly before serving. This will help to keep them from drying out.
- Season the dish to taste with salt and pepper. You may also want to add a pinch of red pepper flakes for a little extra spice.
- Garnish the pasta with freshly grated Parmesan cheese and chopped parsley before serving. This will add a pop of color and flavor.
Conclusion:
This white bean and sausage rigatoni is a hearty and flavorful dish that's perfect for a weeknight meal. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy pasta dish, give this recipe a try.
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