MOM'S ZUCCHINI PANCAKES
I am 'Mom' and I have been making these for years. My whole family just loves them. Serve with a small dollop of sour cream. They go fast!
Provided by Suefood
Categories Side Dish Vegetables Squash Zucchini Fried Zucchini Recipes
Time 30m
Yield 5
Number Of Ingredients 9
Steps:
- Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened.
- Heat vegetable oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
Nutrition Facts : Calories 196.6 calories, Carbohydrate 11.8 g, Cholesterol 77.9 mg, Fat 14.3 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 375.7 mg, Sugar 1.1 g
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Austin
[email protected]These pancakes are a great way to use up summer zucchini. They are a delicious and easy way to enjoy the flavors of summer.
B ch
[email protected]I love the versatility of these pancakes. I can add whatever ingredients I have on hand to make them my own.
Zulqarnain Cho
[email protected]These pancakes are so easy to make, I can even make them on a weeknight! They are a great way to get a healthy and delicious meal on the table quickly.
Zanele Pretty Myaka
[email protected]I added some cinnamon and nutmeg to my pancakes and they were so flavorful! These pancakes are a great way to warm up on a cold morning.
Mostafa Eid
[email protected]I made these pancakes for my kids and they loved them! They are a great way to get kids to eat their vegetables.
Ian Boxall
[email protected]These pancakes are so fluffy and moist! I love the way the zucchini melts into the batter.
Antonio Mendez
[email protected]I used almond flour instead of all-purpose flour and they turned out great! These pancakes are a great option for people with gluten sensitivities.
Mohammed Opu
[email protected]I added some chopped bacon to my pancakes and they were amazing! The bacon added a nice salty flavor to the pancakes.
Nalubega Jane
[email protected]These pancakes are a great way to use up leftover zucchini. They are also a healthy and delicious alternative to traditional pancakes.
Temidayo Osiberu
[email protected]I made these pancakes for breakfast this morning and they were so good! I love the zucchini in them, it gives them a nice texture and flavor.
Danish ch Danish ch
[email protected]These zucchini pancakes were a hit with my family! They were so easy to make and they tasted delicious. I will definitely be making them again.