Best 3 White Bean Breakfast Recipes

WHITE BEAN BREAKFAST

Steps:

• Melt the butter in a large skillet over medium-high heat. Crack eggs into the melted butter and cook to desired firmness, 5 to 7 minutes.
• Heat 1 tablespoon olive oil in a separate skillet over medium heat; cook the garlic and jalapeno pepper in the hot oil until fragrant, about 2 minutes. Stir the white beans, 2 tablespoons olive oil, oregano, and turmeric into the garlic mixture; cook and stir until the olive oil is mostly absorbed, about 5 minutes. Stir the pesto into the mixture and remove the skillet from the heat; season with salt. Top each slice of rye toast with about half of the bean mixture. Squeeze the lemon wedge over the beans. Place one of the fried eggs atop each portion and sprinkle with Parmesan cheese to serve.

BREAKFAST SAUSAGE AND WHITE BEAN SOUP

Steps:

• 1. Soak beans using directions on package. This is what I did: rinse beans, place in a 6 qt dutch oven and cover with 6 cups of water. Add salt. Over a medium heat bring to a boil, boil for 2 minutes. Remove from heat, cover and let them soak for 1 hour; drain.
• 2. SOUP: In skillet, brown sausage and onion; drian off excess grease.
• 3. Add beans, sausage, carrots, oregano and garlic to 6 qt dutch oven; cover with 4 cups chicken broth. Bring to boil over medium heat. Cover and reduce heat and simmer for 45 minutes to 1 hour. Check periodically and add a little water if necesary. Taste test and add salt and pepper to taste if desired.
• 4. Add tomatoes and chopped cabbage the last 15 to 20 minutes.
• 5. NOTE: Because I used salt in the soak and the sausage I used was salty, I only added a small amount of salt in the soup. Taste test and add seasonings to your taste.

WHITE BEAN BREAKFAST PANCAKES

Steps:

• Drain navy beans (or cook up dry ones).
• Place beans, flax meal, and buttermilk in a blender or food processor. Blend until you have a creamy batter-like consistency. Remove to a large bowl.
• Whisk together egg yolks (preserving the whites) with the melted butter.
• Stir yolk/butter combination and egg whites, vanilla, almond extract, and sugar into the bean mixture.
• Combine flour, and baking powder, nutmeg, and oat bran.
• Add dry ingredients to wet ingredients, and whisk until just combined.
• Heat skillet and make just as you would pancakes.
• Serve up with maple syrup.