A hearty and flavorful soup that will warm you up on a cold day, white bean chicken and spinach soup is a delicious and nutritious meal that can be easily made at home. This soup is packed with healthy ingredients like white beans, chicken, spinach, and vegetables, and is sure to become a favorite in your household. With a few simple steps, you can create a delicious and satisfying soup.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE BEAN, CHICKEN AND SPINACH SOUP
Steps:
- Add oil to large saucepan over medium heat. Stir in onion, celery, and carrot and sauté for 6 to 8 minutes or until begin to soften. Stir in bay leaves and sauté 1 minute. Add chicken broth and water and bring to boil. Reduce heat and stir in chicken and beans. Simmer gently 3 to 4 minutes or until chicken is tender. Stir in spinach and remove from heat. Let stand 2 to 3 minutes or until spinach wilts. Stir in oregano, parsley, lemon juice, salt, and pepper. Serve immediately.
CHEF JON'S WHITE BEAN, CHICKEN AND SPINACH SOUP
This soup is a great crowd pleaser on a cold winter day. Easy to fix when you need to feed a crowd. Serve with warm garlic bread. Umm, Umm, Good
Provided by Chef Jon Wm.
Categories Chicken
Time 42m
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- In a large sauce pan, sautee the shallots & garlic in the olive oil.
- Add water,chicken base, tomatoes, beans, diced chicken, rosemary, basil and oregano to pot. Season with black and red pepper. Bring to boil.
- Add pasta and cook 12 minutes. If the soup seems too thick for your liking add more water.
- Add spinach and cook until wilted.
- Serve topped with freshly grated Parmesan cheese.
Nutrition Facts : Calories 300, Fat 6.5, SaturatedFat 1.4, Cholesterol 41.5, Sodium 97.3, Carbohydrate 37, Fiber 7.3, Sugar 3.5, Protein 24.3
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and chicken will give your soup the best flavor.
- Don't overcook the chicken: Overcooked chicken will be tough and dry. Cook it just until it is cooked through, about 10-12 minutes.
- Use a good quality broth: The broth is the base of your soup, so make sure it is flavorful. Use a homemade broth or a good quality store-bought broth.
- Add the spinach at the end: Spinach cooks very quickly, so add it to the soup just before serving. This will prevent it from overcooking and becoming mushy.
- Season to taste: Taste your soup and adjust the seasonings as needed. You may want to add more salt, pepper, or garlic powder.
Conclusion:
White bean, chicken, and spinach soup is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover chicken. This soup is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and flavorful soup, give this recipe a try. You won't be disappointed!
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