Best 2 White Bean Chocolate Chip Cookies Recipes
If you are a fan of white chocolate chip cookies, you know that they can be a bit tricky to make. The dough is often too soft and sticky, and the cookies can easily overspread. But don't despair! With the right recipe, you can make perfect white chocolate chip cookies every time. This article will help you find the best recipe for your needs, whether you are looking for a classic cookie recipe, a gluten-free recipe, or a vegan recipe.
Here are our top 2 tried and tested recipes!
WHITE BEAN CHOCOLATE CHIP COOKIES
Provided by Food Network
Categories dessert
Time 45m
Yield About 2 1/2 dozen cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
- In the bowl of a stand mixer fitted with the paddle attachment, beat the butter and sugar together on medium-high speed until smooth and fluffy, 4 to 5 minutes. Meanwhile, put the beans in a food processor; add the maple syrup and puree until very smooth.
- Add the bean mixture to the creamed butter in the bowl of the stand mixer and beat on medium speed until completely smooth, stopping and scraping down the bowl with a rubber spatula several times, 3 to 4 minutes. Add the eggs, one at a time, beating well between additions; add the vanilla and mix until combined. Scrape down the bowl. Don¿t worry if the mixture looks curdled; it will smooth out when you add the dry ingredients.
- Meanwhile, sift the flour, baking soda and salt together into a bowl. With the mixer on low speed, slowly add the flour mixture and mix until just combined. Remove the bowl from the mixer and stir in the chocolate chips. Drop heaping tablespoonfuls of dough onto the prepared pans, spacing them about 2 inches apart. Bake until the cookies begin to turn golden around the edges, 10 to 12 minutes; do not overbake. Remove the cookies from the oven and cool for at least 10 minutes on the pan before transferring them to a rack to cool completely.
- Store the cookies in an airtight container for up to 5 days.
WHITE BEAN CHOCOLATE CHIP COOKIES RECIPE
Provided by MauiDreaming
Number Of Ingredients 8
Steps:
- preheat oven to 375F. line two baking sheets with parchment paper and lightly spray with cooking spray. in food processor, combine, vanilla, cocoa, beans and syrup. blend until smooth, about 3 minutes. in another bowl, beat egg whites until they form soft peaks. gradually add splenda until peaks are nearly stiff. add 1/3 of the egg-white mixture to the bean mixture and blend to combine well, then fold into egg white mixture, until nearly combined. add chocolate chips and fold until all ingredients are incorporated. drop by spoonfuls onto prepared baking sheets. bake 20 minutes until golden. cool on wire racks.
Tips:
- Use canned beans: Canned beans are a convenient and affordable option for this recipe. Just be sure to rinse and drain them well before using.
- Don't overmix the dough: Overmixing the dough will result in tough cookies. Mix just until the ingredients are combined.
- Chill the dough: Chilling the dough for at least 30 minutes will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them develop a crispy exterior and a chewy interior.
- Add your favorite mix-ins: Feel free to add your favorite mix-ins to these cookies, such as chocolate chips, nuts, or dried fruit.
Conclusion:
White bean chocolate chip cookies are a delicious and healthy twist on the classic chocolate chip cookie. They're made with a combination of white beans and oats, which gives them a chewy texture and a slightly nutty flavor. These cookies are also a good source of fiber and protein, making them a great snack or dessert.
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