Best 8 White Bean Pasta And Roasted Pepper Soup Recipes
Discover a culinary symphony with our guide to crafting the ultimate white bean pasta and roasted pepper soup. This delectable dish, a harmonious blend of wholesome flavors and vibrant textures, will transport you to a realm of culinary bliss. With its creamy broth, tender white beans, and an array of roasted peppers, this soup is not only a feast for the taste buds but also a nourishing delight that will warm your soul. Whether you're a seasoned chef or a novice in the kitchen, our comprehensive guide will equip you with the necessary knowledge and techniques to create a soup that will tantalize your taste buds and impress your dinner guests.
Let's cook with our recipes!
PASTA WITH CREAMY WHITE BEANS
Provided by Giada De Laurentiis
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Season well with salt. Add the pasta and cook for 3 minutes less than indicated in the package directions, about 7 minutes. Drain well reserving 1/2 cup pasta water.
- Heat a large skillet over medium-high heat until hot. Add the oil, carrot and onion to the skillet. Season with 1 teaspoon salt and cook, stirring often, until fragrant and beginning to soften, about 3 minutes. Add the pepper flakes and thyme and cook another minute. Stir in the drained beans and chicken broth. Reduce the heat to medium to maintain a simmer and cook for 5 minutes, stirring occasionally. Use the back of a spoon to gently mash some of the beans. Set aside.
- Add the cooked pasta to the sauce. Sprinkle the grated cheese over the pasta and toss to coat well. Stir in the remaining 1/2 teaspoon salt and add the 1/2 cup pasta water as needed to maintain a creamy, broth-like sauce. Sprinkle in the spinach and cook until wilted.
BEAN, PASTA AND ROASTED PEPPER SOUP
A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
- Add peppers and vinegar. Heat through.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.9 g, Cholesterol 3.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 860 mg, Sugar 4.3 g
WHITE BEAN AND PASTA SOUP
Make and share this White Bean and Pasta Soup recipe from Food.com.
Provided by dicentra
Categories Beans
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients, except pasta, salt and pepper in slow cooker.
- Cover and cook on low 6-8 hours, adding pasta during the last 15 minutes.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 271, Fat 4.5, SaturatedFat 1.2, Cholesterol 9.6, Sodium 580.9, Carbohydrate 40.6, Fiber 8.8, Sugar 8.1, Protein 18.2
WHITE BEAN AND PASTA SOUP
My husband and I savor every spoonful of this hearty soup. It makes a real stick-to-your ribs meal when served with crusty oven-fresh bread.
Provided by Taste of Home
Categories Lunch
Time 2h10m
Yield 12 servings (3 quarts).
Number Of Ingredients 12
Steps:
- Sort beans and rinse with cold water. Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain and rinse beans, discarding liquid., In the same pan, cook the sausage, onion, carrot and garlic over medium heat until the meat is no longer pink; drain. Add the broth, water, currants, basil and reserved beans. Bring to a boil. Reduce heat; cover and simmer for 1-1/2 to 2 hours or until the beans are tender, stirring occasionally., Add tomatoes and pasta; bring to a boil. Reduce heat; cover and simmer for 15 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 180 calories, Fat 4g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 648mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 6g fiber), Protein 10g protein.
CREAMY LIMA-BEAN SOUP WITH PASTA AND PEPPERS
Pureeing this lima-bean soup makes it creamy; tiny pasta shapes add texture, and roasted red bell peppers give the soup an appealing fall color.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h30m
Number Of Ingredients 12
Steps:
- Heat broiler. Place peppers, skin sides up, on a baking sheet. Broil 4 inches from heat until charred, 18 to 20 minutes. Let cool slightly; using a paper towel, rub off blackened skins. Coarsely chop peppers; set aside.
- Heat oil in a large saucepan over medium heat. Cook onion and carrots until beginning to soften, about 5 minutes. Add garlic, and cook until fragrant, about 1 minute.
- Add broth, thyme, lima beans, and 2 cups water. Bring to boil; reduce heat to medium-low. Cover; simmer 15 minutes. Stir in basil and lemon juice.
- Working in batches (do not fill container more than halfway), puree soup in a blender or food processor until smooth. Return soup to pan; bring to a boil, and add pasta and reserved peppers. Season with salt and pepper. Serve hot.
WHITE BEAN PASTA SOUP
Combination of several recipes, good "food storage" recipe and balanced, cheap, easy meal.
Provided by Juneak6
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat olive oil,.
- Add onion and garlic, saute until translucent.
- Add celery, carrot, Italian seasoning, saute 5 min on medium-high heat, until vegetables are just starting to brown.
- Add broth, cover and bring to boil.
- Add pasta, stir, cover and simmer until pasta is 1/2 done, stirring frequently.
- Add beans, tomatoes, salt and pepper to taste, cover and bring back up to simmer, cook ~5 min or until beans are hot and pasta is almost done.
- Add greens. If using spinach, stir it in and turn off heat, let sit for a minute or two until spinach is wilted. If using kale, add to pot, and continue simmering for ~ 5 minutes or until kale is tender, but still bright green.
- Serve with a sprinkle of Parmesan.
Nutrition Facts : Calories 366.8, Fat 6.6, SaturatedFat 1.9, Cholesterol 5.9, Sodium 1407.1, Carbohydrate 61.3, Fiber 9.9, Sugar 7.9, Protein 18
PASTA AND WHITE BEAN SOUP WITH SUN-DRIED TOMATOES
The Christmas season often means indulging in lots of rich foods. So I like to prepare this vegetarian soup that's hot and hearty but not heavy.-Mary Swartz, Palm Desert, California
Provided by Taste of Home
Categories Lunch
Time 1h35m
Yield 6 servings (2 quarts).
Number Of Ingredients 14
Steps:
- Rinse and sort beans; soak according to package directions. Drain and rinse beans; discard liquid and set beans aside., In a Dutch oven, saute onions, carrots and fennel in oil until tender. Add garlic, pepper flakes and bay leaves; cook 1 minute. Add broth and beans., Bring to a boil. Reduce heat; cover and simmer until beans are almost tender, about 1 hour. Stir in pasta, tomatoes, parsley and salt. Bring to a boil. Reduce heat; cover and simmer 15 minutes or until beans and pasta are tender. Discard bay leaves. Serve with cheese if desired.
Nutrition Facts : Calories 325 calories, Fat 12g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 1433mg sodium, Carbohydrate 45g carbohydrate (6g sugars, Fiber 9g fiber), Protein 12g protein.
BEAN, PASTA AND ROASTED PEPPER SOUP
A colorful combination of ingredients including carrots, celery, onion, parsley and garlic are sauteed together and then simmered with black beans, diced tomatoes, pasta and Swanson® Chicken Broth to make a satisfying soup.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 minutes or until pasta is done.
- Add peppers and vinegar. Heat through.
Nutrition Facts : Calories 79.6 calories, Carbohydrate 12.9 g, Cholesterol 3.7 mg, Fat 2.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 860 mg, Sugar 4.3 g
Tips:
- For a creamier soup, use half-and-half or whole milk instead of vegetable broth.
- To add a bit of smokiness, roast the red peppers over an open flame or grill before adding them to the soup.
- If you don't have any fresh basil on hand, use a teaspoon of dried basil or a tablespoon of chopped fresh parsley.
- Serve the soup with a side of crusty bread or a grilled cheese sandwich for a complete meal.
Conclusion:
This white bean pasta and roasted red pepper soup is a delicious and easy-to-make meal that's perfect for a weeknight dinner or a casual lunch. The soup is packed with flavor from the roasted peppers, garlic, and onions, and the white beans and pasta add a hearty and satisfying touch. Plus, it's a great way to get your daily dose of vegetables. So next time you're looking for a quick and tasty soup recipe, give this one a try. You won't be disappointed!
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