SEAFOOD ALFREDO
My guest can't believe I prepared this dish myself. This rich, creamy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that will be requested time and again.-Melissa Mosness, Loveland, Colorado
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute garlic in oil until tender. Stir in the crab, shrimp, lemon juice and pepper. Cook and stir for 1 minute. Add Alfredo sauce and peas. Cook and stir until heated through. Drain pasta; top with the seafood mixture and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 436 calories, Fat 15g fat (7g saturated fat), Cholesterol 74mg cholesterol, Sodium 635mg sodium, Carbohydrate 55g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.
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Nasib Rahman
[email protected]I would definitely make this recipe again. It's a great way to impress your guests.
Thakur khanal
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The sauce is so rich and creamy, and the seafood is cooked to perfection.
Zeeshan Ajmal
[email protected]I'm not a big fan of Alfredo sauce, but this recipe was surprisingly good. The sauce was light and flavorful, and the seafood was cooked perfectly.
Nahomy Tilahun
[email protected]I made this recipe for a dinner party, and it was a huge hit! Everyone loved the creamy sauce and the perfectly cooked seafood.
Paktiawal Jaan
[email protected]This recipe is a great way to use up leftover seafood. I used shrimp, scallops, and crab, and it was delicious.
Fall sheer Sheer
[email protected]I thought this recipe was just okay. The sauce was a bit bland, and the seafood was overcooked.
Valeria Cortes
[email protected]This recipe was a bit too rich for my taste.
iqrashzadi Shzadi
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The sauce is so flavorful, and the seafood is always cooked perfectly. I highly recommend this recipe!
Martin Corona
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The sauce is rich and creamy, and the seafood is always cooked perfectly.
Rudy Martinez
[email protected]This was my first time making seafood Alfredo, and it turned out amazing! The sauce was creamy and flavorful, and the shrimp and scallops were cooked perfectly. I served it over fettuccine noodles, and it was a hit with my whole family.