Best 2 White Bean Sausage Rigatoni Recipes

White bean sausage rigatoni is a hearty and flavorful dish that is perfect for a weeknight meal. It combines the creamy texture of white beans with the savory flavor of sausage and the hearty bite of rigatoni pasta. This dish is also relatively easy to make, making it a great option for busy weeknights. You can have this delicious dish on your table in just 30 minutes with a few simple ingredients.

Let's cook with our recipes!

WHITE BEAN AND SAUSAGE RIGATONI

White Bean and Sausage Rigatoni image

This is a great weeknight meal because it's so fast. The combination of beans, pasta, and sausage with the tomatoes give it great flavor. Recipe courtesy of Better Homes and Gardens Prizewinning Recipes.

Provided by AmyZoe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

2 cups rigatoni pasta (8 oz)
15 ounces great northern beans or 15 ounces navy beans, rinsed and drained
14 1/2 ounces stewed tomatoes (Italian style, undrained)
8 ounces smoked turkey sausage, cooked and halved lengthwise and cut into 1/2-inch slices
1/3 cup fresh basil (thinly sliced) or 1 tablespoon dried basil (crushed)
1/4 cup asiago cheese (shredded) or 1/4 cup parmesan cheese (shredded)

Steps:

Cook pasta according to package directions. Drain and return pasta to saucepan.
Meanwhile, in a large saucepan combine beans, undrained tomatoes, sausage, and basil.
Cook and stir until heated through.
Add bean mixture and fresh basil to pasta.
Stir gently to combine.
To serve, sprinkle each with serving of cheese.

WHITE BEAN & SAUSAGE RIGATONI

White Bean & Sausage Rigatoni image

Make and share this White Bean & Sausage Rigatoni recipe from Food.com.

Provided by figaro8895

Categories European

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces dried rigatoni pasta
1 (15 ounce) can great northern beans or 1 (15 ounce) can navy beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
6 ounces cooked smoked turkey sausage, sliced 1/2-inch thick
1/3 cup snipped fresh basil
1/4 cup shaved asiago cheese (1 oz.) or 1/4 cup finely shredded asiago cheese (1 oz.)

Steps:

Cook pasta according to package directions (do not use salt); drain. Return pasta to saucepan.
In a large saucepan, combine beans, tomatoes, and sausage; heat through. Add bean mixture and basil to pasta; gently toss. Sprinkle with cheese.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the final dish. Look for good-quality white beans, sausage, and rigatoni.
Cook the sausage thoroughly. Brown the sausage in a skillet over medium heat until it is cooked through. This will help to develop its flavor and prevent it from being greasy.
Don't overcook the beans. White beans should be cooked until they are tender but still hold their shape. Overcooked beans will be mushy and bland.
Use a flavorful broth. The broth you use to cook the rigatoni will add flavor to the entire dish. Use a good-quality chicken or vegetable broth, or make your own.
Season the dish to taste. Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of red pepper flakes for a bit of spice.
Garnish the dish with fresh herbs. Fresh herbs, such as basil, parsley, or thyme, will add a pop of color and flavor to the dish.

Conclusion:

This white bean sausage rigatoni is a hearty, flavorful dish that is perfect for a weeknight meal. It is easy to make and can be customized to your own taste preferences. With its combination of protein, vegetables, and pasta, this dish is a well-rounded and satisfying meal.