Best 2 White Castle Cheeseburgers Recipes
Craving a juicy, flavorful cheeseburger that will satisfy your taste buds like no other? Look no further than the iconic White Castle cheeseburger! For over a century, White Castle has served up these savory delights, captivating burger enthusiasts near and far. With its perfectly seasoned beef patty, melty cheese, fluffy bun, and signature toppings, the White Castle cheeseburger has become a culinary legend. Whether you prefer it classic or customized with your favorite add-ons, this burger is sure to hit the spot. So, gather your ingredients and get ready to embark on a culinary journey to recreate the magic of White Castle cheeseburgers in the comfort of your own kitchen.
Let's cook with our recipes!
WHITE CASTLE CHEESEBURGERS
I love White Castle. I admit it, but I'd have to drive two hours to get to the nearest White Castle, so, I found this recipe in the Top Secret Recipes book. It is very well worth the effort if you love White Castles. Nothing compares to this taste.
Provided by Miss Erin C.
Categories Lunch/Snacks
Time 40m
Yield 16 Burgers
Number Of Ingredients 6
Steps:
- Separate the beef into 16 1 oz portions.
- On wax paper, form the portions into square, very thin 2.5" patties.
- Poke 5 holes in each patties with a circular object such as a straw.
- Freeze the patties until firm.
- Toast the faces of the dinner rolls, either in a hot frying pan or under the broiler In a hot frying pan or skillet, preheated to medium heat, arrange tablespoon sized piles of onions 3 inches apart.
- Salt and Pepper each pile.
- Spread the onions flat and place a frozen patty on each pile.
- Salt each patty.
- Cook each patty for 4-6 minutes, steam from the onions should cook each burger without having to flip it.
- Turn the bottom half of the bun onto the patty.
- Hold it down as you scoop a spatula under the onions, turn the sandwich over onto a plate Cut the American cheese into 2" portions and place on the onions and patty.
- Replace the top of the roll.
- Serve hot.
WHITE CASTLE HAMBURGERS..& CHEESEBURGERS
When I was a volunter at Chicago's U.S.O. Midway Airport,I would bring a couple of sacks full of sliders with me as an extra treat for the sailors from Great Lake's Navy training station, passing thru the airport. They really gobbled them up! Like..gone in one bite! Occasionally I would call a member from the AMVET Post,to bring...
Provided by Nancy J. Patrykus
Categories Burgers
Time 15m
Number Of Ingredients 5
Steps:
- 1. On waxed paper, divide the ground beef into 16 equal size pieces. Then form each into 2-1/2 squares. Make the patties very thin.Then make 5 holes, with the pen cap to look like #5 on a dice. Now freeze these patties, for later. Cut the ends off of each hot dog bun and cut the bun into 2 pieces. Very finely chop the onion. Pre-heat electric griddle to 375 and spray with Pam. Lay about 1-1/2 Tablespoons of onion on the grill for each meat pattie you want to cook. Be sure the onions are laid down very thin. Quickly place a frozen pattie on the top of each of the onions. Cook for about 4 minutes. The holes in the meat allow the steam to cook the top side of the meat.! Salt & pepper now if you wish. Put 1/4 of a slice of cheese (a small square) on top of the cooked pattie, then a pickle slice. Immediately place the bun top on the top of the pickle. Take off the grill and place onto the bottom 1/2 of the bun. Serve with mustard or catsup...your choice. Enjoy this wonderful delicacy. Bet you can't eat just one!!!
- 2. P.S. a bonus for you. Go to : Whitecastle.com. for many recipes using, White Castle hamburgers! You will be surprised...frozen are acceptable. Have fun
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the taste of your cheeseburger.
- Season your meat well: Don't be afraid to use salt, pepper, and other spices to flavor your burgers.
- Cook your burgers over medium-high heat: This will help them cook evenly and prevent them from becoming dry.
- Don't overcook your burgers: Overcooked burgers are dry and tough. Cook them until they are just cooked through, or to your desired doneness.
- Use a good quality cheese: The type of cheese you use will also make a big difference in the taste of your cheeseburger.
- Toast your bun: Toasting your bun will help it hold up better to the burger and toppings.
- Add your favorite toppings: There are endless possibilities when it comes to toppings for cheeseburgers. Get creative and experiment with different combinations.
Conclusion:
White Castle cheeseburgers are a delicious and iconic American food. With their simple ingredients and classic flavor, they're a favorite of people of all ages. Whether you're making them at home or ordering them from a restaurant, be sure to follow these tips to make the best White Castle cheeseburgers possible.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #beef #eggs-dairy #american #easy #steam #beginner-cook #cheese #dietary #copycat #high-protein #high-in-something #meat #novelty #number-of-servings #technique
You'll also love
