Best 2 White Castle Turkey Stuffing Recipes

Preparing an unforgettable holiday feast? Craving the delectable flavors of White Castle's iconic turkey stuffing? Look no further! Discover the secrets to crafting the perfect White Castle turkey stuffing that will tantalize your taste buds and leave your guests craving more. This guide will take you through the process step-by-step, from gathering the essential ingredients to mastering the art of combining spices and herbs for a symphony of flavors. Whether you're a seasoned chef or a novice cook, this comprehensive guide will help you create a turkey stuffing that will be the star of your holiday table.

Here are our top 2 tried and tested recipes!

WHITE CASTLE TURKEY STUFFING

White Castle Turkey Stuffing image

Make and share this White Castle Turkey Stuffing recipe from Food.com.

Provided by Cristi Hinten

Categories Easy

Time 4h5m

Yield 1 turkey

Number Of Ingredients 6

Ingredients

10 White Castle hamburgers, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons ground thyme
1 1/2 teaspoons ground sage
3/4 teaspoon fresh coarse ground black pepper
1/4 cup chicken broth

Steps:

In a large mixing bowl, tear the burgers into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Stuff cavity of turkey just before roasting. Makes about 9 cups (enough for a 10- to 12-pound turkey). Note: Allow 1 hamburger for each pound of turkey, which will be the equivalent of 3/4 cup of stuffing per pound.

WHITE CASTLE TURKEY STUFFING RECIPE - (3.7/5)

White Castle Turkey Stuffing Recipe - (3.7/5) image

Provided by MJH

Number Of Ingredients 6

Ingredients

10 to 12 White Castle® Sliders, no pickles
1 1/2 cups celery, diced
1 1/4 teaspoons thyme, ground
1 1/2 teaspoons sage, ground
3/4 teaspoon black pepper, coarsely ground
1 cup chicken broth

Steps:

In a large mixing bowl, tear the sliders into pieces and add diced celery and seasonings. Toss and add chicken broth. Toss well. Add ingredients to casserole dish, add an additional 3/4 cup of chicken broth and bake at 350°F for 35 minutes. Or stuff the ingredients into the cavity of the turkey before roasting and cook as you normally would. Makes about 9 cups (enough for a 10 to 12-pound turkey). Note: Allow 1 Slider for each pound of turkey, which will be equal to 3/4 cup of stuffing per pound.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your stuffing.
Don't overmix the stuffing. Overmixing will make the stuffing dry and crumbly.
Season the stuffing to taste. Use a combination of herbs, spices, and salt and pepper to create a flavorful stuffing.
Stuff the turkey loosely. This will allow the stuffing to cook evenly.
Roast the turkey at a high temperature for the first 30 minutes. This will help to crisp the skin and seal in the juices.
Reduce the oven temperature and continue roasting the turkey until it is cooked through.
Let the turkey rest for 10-15 minutes before carving. This will allow the juices to redistribute throughout the meat.

Conclusion:

White Castle Turkey Stuffing is a delicious and easy-to-make side dish that is perfect for Thanksgiving or any other special occasion. With its combination of savory flavors and moist texture, this stuffing is sure to be a hit with everyone at your table. So next time you're looking for a delicious and festive side dish give White Castle Turkey Stuffing a try. You won't be disappointed!