Best 5 White Chili Iv Recipes
White chili IV, also known as Texas white chili, is a hearty and flavorful dish that is perfect for a cold winter day. It is made with a variety of ingredients, including chicken, white beans, corn, and green chiles, and is seasoned with a blend of spices that gives it a unique and delicious flavor. There are many different recipes for white chili IV, each with its own unique twist on the classic dish. Whether you are looking for a simple recipe that is easy to make or a more complex recipe that will impress your guests, you are sure to find the perfect recipe for white chili IV in this article.
Let's cook with our recipes!
EASY WHITE CHILI
A very tasty, somewhat spicy, variation of chili that uses chicken. I like to serve it with sweet corn bread.
Provided by Nancie Thompson
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oil in a large pot over medium heat. Add the onions and garlic and saute for 10 minutes, or until onions are tender. Add the chicken, chicken broth, green chile peppers, cumin, oregano and cayenne pepper and bring to a boil.
- Reduce heat to low and add the beans. Simmer for 20 to 30 minutes, or until heated thoroughly. Pour into individual bowls and top with the cheese.
Nutrition Facts : Calories 520.7 calories, Carbohydrate 59.2 g, Cholesterol 53.8 mg, Fat 13.9 g, Fiber 13.6 g, Protein 41.1 g, SaturatedFat 4.9 g, Sodium 935 mg, Sugar 2.6 g
THREE-BEAN CHILI
You won't miss meat in this tasty bean chili.
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, saute the onion, green pepper, celery and garlic in oil until crisp-tender. Add the tomatoes, beans, beer, chili powder and cocoa. Bring to a boil. Reduce heat; cover and simmer for 40 minutes. Serve with cheese.
Nutrition Facts : Calories 373 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 992mg sodium, Carbohydrate 54g carbohydrate (9g sugars, Fiber 14g fiber), Protein 19g protein.
WHITE CHILI IV
This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.
Provided by Ken Eaton
Categories White Chili
Time 2h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
- Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 78.2 g, Cholesterol 34.4 mg, Fat 4.8 g, Fiber 25.5 g, Protein 39.2 g, SaturatedFat 0.8 g, Sodium 950.4 mg, Sugar 4.9 g
WHITE CHILI IV
This is a lovely variation of chicken chili. More a bean soup with chicken and chili seasonings.
Provided by Ken Eaton
Categories White Chili
Time 2h30m
Yield 8
Number Of Ingredients 20
Steps:
- In a large pot over medium-high heat, cook chicken in olive oil with black pepper until brown. Stir in onion, garlic and chiles and cook until onion begins to soften.
- Stir in bell peppers, mushrooms, beans, green onions and parsley. Pour in wine and chicken broth. Season with bouillon, rosemary, thyme, oregano and cumin. Place bay leaves in pot, cover, reduce heat and simmer 90 minutes.
Nutrition Facts : Calories 521.2 calories, Carbohydrate 78.2 g, Cholesterol 34.4 mg, Fat 4.8 g, Fiber 25.5 g, Protein 39.2 g, SaturatedFat 0.8 g, Sodium 950.4 mg, Sugar 4.9 g
CHILI CRISP WITH OATS
This chile-oat crisp is extra-crispy. I've included old-fashioned rolled oats and coconut flakes in the chili crisp for extra crunch.
Provided by Hetty McKinnon
Categories Condiment/Spread Vegan Chile Pepper Garlic Oat Oatmeal Ginger Sesame
Number Of Ingredients 11
Steps:
- To make the chili crisp, place the shallots, garlic, ginger, cinnamon stick, oats, coconut flakes, sesame seeds, chile flakes and oils in a saucepan over medium heat. Bring to a gentle simmer, swirling the pan every now and then, then reduce the heat to medium-low and cook for 20-25 minutes until everything is crispy.
- Strain the oil through a sieve over a bowl and leave the oat mixture to cool in the sieve-this will allow it to crisp up further. Set the oil aside. Once the crispy oat mixture is completely cool, stir it back into the oil and season with the sea salt. Leave the cinnamon stick in the oil, as it will continue to flavor it. Store the chili crisp in a sterilized jar. It will keep well for several months.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Good options include Great Northern beans, Cannellini beans, and Navy beans.
- Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavor profiles. Some good options include cumin, chili powder, paprika, and cayenne pepper.
- Add some vegetables to your chili. This will help to balance out the flavors and make your chili more nutritious. Good options include onions, bell peppers, and corn.
- Let your chili simmer for a while. This will help to develop the flavors and make your chili more delicious. The longer you simmer it, the better it will taste.
- Serve your chili with your favorite toppings. Some good options include sour cream, cheese, and avocado.
Conclusion:
White chili is a delicious and versatile dish that is perfect for a cold winter's day. It is easy to make and can be tailored to your own personal taste. With a few simple tips, you can make a white chili that your family and friends will love. So next time you are looking for a quick and easy meal, give white chili a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
