Best 3 White Chip Island Cookies Recipes
Crispy on the edges, chewy in the center, and loaded with white chocolate chips, white chip island cookies are a delectable treat that combines the flavors of macadamia nuts and coconut in perfect harmony. With their heavenly aroma and irresistible taste, these cookies are a delight to the senses, perfect for enjoying as a snack, sharing with friends and family, or packing in lunchboxes for a sweet treat on the go. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these delectable cookies, providing you with a step-by-step recipe and helpful tips to ensure success. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure as we explore the art of crafting the perfect white chip island cookies!
Here are our top 3 tried and tested recipes!
WHITE CHIP ISLAND COOKIES RECIPE - (3.9/5)
Provided by á-9003
Number Of Ingredients 12
Steps:
- PREHEAT oven to 375° F. COMBINE flour, baking powder, baking soda and salt in small bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut and nuts. Drop by rounded tablespoon onto ungreased baking sheets. BAKE for 8 to 11 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
CRANRAISIN WHITE CHIP ISLAND COOKIES
This is one of my husbands favorite cookies with a cold glass of milk...
Provided by SHONTAE BROOKS-BROWN
Categories Chocolate
Time 25m
Number Of Ingredients 13
Steps:
- 1. COMBINE flour, baking powdwer, baking soda & salt in small bowl. Beat butter, brown sugar, granulated sugar & vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture. Stir in morsels, coconut, cranraisins and nuts. Drop by round tablespoons onto ungreased baking sheets.
- 2. BAKE in preheated 375 degree oven for 8-11 minutes or until edges lightly brown. Let cool on baking sheets or cooling rack for 2 minutes.
KITTY'S WHITE CHIP ISLAND COOKIES WITH WALNUTS
These are positively my favorite cookies. The original recipe was on the back of the bag of chips, but I made it my own. These cookies come out perfect every time.
Provided by Katrina Freed
Categories Cookies
Time 20m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees
- 2. Combine flour, baking powder, baking soda and salt in a medium sized bowl
- 3. Cream together butter, sugars and egg, than add vanilla
- 4. Slowly stir in flour mixture in intervals
- 5. Stir in coconut, chips and walnuts
- 6. Use small scoop to place dough evenly on baking sheet
- 7. Bake 8 1/2 - 11 minutes at 350 degrees
- 8. Remove cookies from baking sheet and cool on waxed paper
Tips:
- Use softened butter for a creamier cookie.
- Chill the cookie dough for at least 30 minutes before baking for a thicker cookie.
- Line the baking sheet with parchment paper for easy cleanup.
- Bake the cookies until the edges are golden brown and the centers are set.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Conclusion:
White Chip Island Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture and sweet, buttery flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a simple and delicious cookie recipe, give White Chip Island Cookies a try. You won't be disappointed!
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