Indulge in the delectable symphony of flavors with our comprehensive guide to creating the perfect white chocolate and almond fudge. Embark on a culinary adventure as we unveil the secrets behind achieving that creamy, velvety texture and the harmonious blend of sweet white chocolate and crunchy almonds. Whether you are a seasoned baker or a novice cook, this article will equip you with the knowledge and techniques to elevate your dessert repertoire and impress your friends and family with a truly unforgettable treat.
Here are our top 2 tried and tested recipes!
WHITE CHOCOLATE AND ALMOND FUDGE
This recipe is from the folks at Hershey's. It's one of the goodies that I'm putting on the Christmas cookie trays. I didn't want to lose the recipe, so I'm posting it here. This recipe does not double well. If you want to make more than the recipe, make it one batch at a time. These looked a bit plain after they were made so I cut them into small squares, dipped them in melted chocolate and topped each one with a sliced almond. They looked very elegant when placed on the trays. Time includes chill time.
Provided by Sandy in Oklahoma
Categories Candy
Time 2h25m
Yield 36 pieces
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil, extending foil over edges of pan.
- Melt white chips with sweetened condensed milk in medium saucepan over very low heat, stirring constantly, until mixture is smooth.
- Remove from heat. Stir in almonds and vanilla. Spread into prepared pan. Cover; refrigerate 2 hours or until firm. Use foil to lift fudge out of pan; peel off foil. Cut fudge into squares.
- To toast almonds: Spread almonds on cookie sheet. Bake at 350°F, stirring occasionally, 8 to 10 minutes or until lightly browned; cool.
Nutrition Facts : Calories 95.3, Fat 5.8, SaturatedFat 2.3, Cholesterol 3.2, Sodium 15.8, Carbohydrate 9.6, Fiber 0.5, Sugar 8.9, Protein 2
WHITE CHOCOLATE BAKEWELL (CHERRY AND ALMOND) FUDGE
This is not a true fudge but is so ridiculously easy to make that I had to post it! It also tastes wonderful if you like rich, sweet treats! After making Sam#3's Recipe#305332, I liked it so much that I had to try different variations on the recipe, and this is one that I really like! (Posted with permission). Cook time is chill time.
Provided by Shuzbud
Categories Candy
Time 3h10m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Put the white chocolate chips and sweetened condensed milk in a saucepan and warm over a very low heat, stirring continuously until the chocolate has melted and the mixture is smooth. Remove from the heat.
- Stir in the almond extract and then the glace cherries.
- Line a loaf pan with cling film (saran wrap) and pour the warm fudge mixture inches.
- Chill in the fridge for at least 3 hours, until completely set (ideally overnight).
- Then turn out of the pan and serve (this is a soft fudge so is best served slightly chilled).
- NB If desired, you can quarter extra glace cherries and scatter them over the top of the fudge before chilling to make it look a little more colourful!
Tips:
- Use high-quality white chocolate for the best flavor.
- Toast the almonds before adding them to the fudge for a richer flavor.
- Don't overcook the fudge or it will be too hard.
- Let the fudge cool completely before cutting it into squares.
- Store the fudge in an airtight container in a cool, dry place.
Conclusion:
White chocolate and almond fudge is a delicious and easy-to-make treat. It's perfect for parties, potlucks, or just to enjoy as a snack. With its creamy texture, sweet flavor, and crunchy almonds, this fudge is sure to be a hit. So next time you're looking for a sweet treat, give this white chocolate and almond fudge a try. You won't be disappointed!
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