PORCUPINE MEATBALLS BAKED IN CHILI SAUCE

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Porcupine Meatballs Baked in Chili Sauce image

These are full of flavor and make a wonderfully rich tomato gravy to serve over rice, mashed potatoes, or the meatballs themselves. These are always well received and I think that they have a much better flavor than the tomato soup based sauces.

Provided by Likkel

Categories     Rice

Time 1h20m

Yield 24 meatballs, 8 serving(s)

Number Of Ingredients 15

4 cups tomato juice
2 teaspoons chili powder
1/4 teaspoon allspice
1/2 teaspoon celery seed
1 teaspoon Worcestershire sauce
1 teaspoon brown sugar
2 lbs lean ground beef
1/2 cup rice, uncooked
1/2 cup onion, chopped fine
1/2 cup green pepper, chopped fine
1/2 cup celery, finely chopped
1 egg, beaten
2 teaspoons prepared mustard
1 1/2 teaspoons salt
1 1/4 teaspoons black pepper

Steps:

  • Combine tomato juice, chili powder, allspice, celery seed, Worcestershire sauce, and brown sugar in a medium saucepan.
  • Mix well and simmer for 10 minutes.
  • Meanwhile, combine the rest of the ingredients, mix well, and form 1/4 cup of the meat mixer into meatballs ( or I use a large cookie scoop) and place them in a 9 x 13 baking dish.
  • Pour the sauce over the top of the meatballs, cover and bake at 350 degrees for 1 hour.

Binisha Dhunghana
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I'm not a big fan of meatballs, but these were really good. I'll definitely be making them again.


Zielin 555
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These meatballs are the best! I've made them several times and they're always a hit.


matt weston
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I love these meatballs! They're so easy to make and always a hit with my family.


M Earles
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These meatballs are a great way to get kids to eat their vegetables. I always add some chopped carrots and celery to the meatball mixture.


Razzaq Chitenje
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I'm allergic to rice, so I used quinoa instead. The meatballs turned out great!


Lisakhanya Ngamlana
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These meatballs are a great freezer meal. I make a big batch and then freeze them for later. When I'm ready to eat them, I just thaw them and heat them up in the oven.


KINGZMAN_YT_13 THE_GAMER
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I made these meatballs in my slow cooker, and they turned out perfectly. I just threw all the ingredients in the slow cooker and cooked them on low for 8 hours.


Lovely Bondy
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These meatballs were a great way to use up some leftover rice. I also added some chopped vegetables to the meatball mixture, and they turned out great.


Bright Mukwevho
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I thought the chili sauce was a bit too spicy. I might try using a milder chili next time.


Jesusgutierrez 1234#jesus
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These meatballs were a bit too dry for my taste. I think I would add more liquid to the meatball mixture next time.


Simon Makamo
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I've made this recipe twice now, and it's always a hit. The meatballs are so flavorful and juicy, and the chili sauce is the perfect complement. I highly recommend this recipe.


Gaming with razon
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These meatballs were easy to make and turned out great. I will definitely be making them again.


Inzimam Khan
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I'm not a huge fan of meatballs, but these were really good. The chili sauce was the perfect touch.


ishrat jahanmitu
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These meatballs were amazing! I made them for my boyfriend, and he loved them. He said they were the best meatballs he's ever had.


vbhfr kmhy6
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I followed the recipe exactly, but my meatballs didn't turn out right. They were too dense and didn't have much flavor. I'm not sure what went wrong.


Jamal Harris
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These porcupine meatballs were a bit dry, and the chili sauce was too spicy for my taste. I wouldn't make this recipe again.


Casandra Rafa
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I've made this recipe several times, and it's always a winner. The meatballs are so moist and flavorful, and the chili sauce is perfect. I highly recommend this recipe.


Kiran Shamsa
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These meatballs were delicious! I made them for a party, and they were a huge success. Everyone loved them.


Reabetswedonald Nkadimeng
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I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out great. The meatballs were cooked perfectly, and the chili sauce had just the right amount of spice.


Dahlia Hooper
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These porcupine meatballs were a hit with my family! The meatballs were moist and flavorful, and the chili sauce was the perfect complement. I will definitely be making this dish again.


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