INSTANT POT® CHICKEN TINGA TOSTADAS
This chicken tinga is a weeknight-worthy meal because of how fast it is to make. Serve on top of tostadas with toppings of your choice like cotija cheese, onions, cilantro, avocado, etc.
Provided by thedailygourmet
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onions until soft and translucent, about 3 minutes. Add garlic and saute for 30 seconds. Stir in tomatoes, tomato sauce, and chipotle peppers. Mix in chicken and stir to combine. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Season with chili powder, cumin, and salt. Serve on top of tostadas with toppings of your choice.
Nutrition Facts : Calories 762.6 calories, Carbohydrate 69.1 g, Cholesterol 136.8 mg, Fat 28.2 g, Fiber 7.4 g, Protein 55 g, SaturatedFat 7.4 g, Sodium 1175.8 mg, Sugar 6.9 g
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Abubakar Mallah
[email protected]This recipe is a keeper! The chicken tinga is so flavorful and easy to make. I'll definitely be making this again.
Nomusa Mayisela
[email protected]This chicken tinga is so flavorful and versatile. I've used it in tacos, burritos, and enchiladas. It's always a hit.
Agbor Juliet
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Joel Oure
[email protected]This chicken tinga is the perfect party food. It's easy to make ahead of time, and it's always a hit with my guests.
Amy Darnell
[email protected]I'm always trying to find new ways to cook chicken. This recipe is a great change of pace from my usual grilled or roasted chicken.
NAYMULHASAN NAEEM
[email protected]This recipe is a great way to save money on groceries. Chicken thighs are a very affordable cut of meat, and this recipe makes them taste amazing.
Mr Meheraj
[email protected]I'm always looking for new recipes that are healthy and delicious. This chicken tinga is both! It's packed with flavor and it's also good for you.
Prienc Hammad
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken tinga, and they don't even realize they're eating vegetables.
Rabin Mayalu
[email protected]I'm not a huge fan of spicy food, but this recipe was just the right amount of heat for me. The chicken tinga was flavorful without being too spicy.
Abdullahraman Abdullahraman
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in the fridge, and this is a great way to turn it into a delicious meal.
Judith Akoth
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken tinga is so unique and flavorful. I'll definitely be making this again.
Rana ismail Ejaz
[email protected]This chicken tinga is the perfect comfort food. It's warm, flavorful, and filling. I love serving it with a side of rice and beans.
Betty Elaine Wagoner
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Gabriel Muna
[email protected]I'm not a big fan of chicken tinga, but I thought I'd give this recipe a try. I'm glad I did! The chicken was so tender and the sauce was very flavorful. I'll definitely be making this again.
Brenda Chombe
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and the chicken tinga is always a crowd-pleaser.
Nx Maruf
[email protected]I love how easy this recipe is. I can throw everything in the Instant Pot and dinner is ready in no time. The chicken tinga is always delicious, too.
Steve Farulli
[email protected]This recipe is a keeper! The chicken tinga is so flavorful and versatile. I've used it in tacos, burritos, and enchiladas. It's always a hit.
RJ ROBI GAMING (Sd)
[email protected]This was my first time making chicken tinga and it turned out great! The recipe was easy to follow and the chicken was cooked perfectly. I'll definitely be making this again.
Rakib Sarwar
[email protected]I've made this recipe twice now and it's a hit every time. The chicken is always moist and juicy, and the sauce is packed with flavor. I like to serve it with shredded cabbage, salsa, and guacamole.
Atif ahmed Sumon
[email protected]This chicken tinga is amazing! The chicken is so tender and flavorful, and the sauce is perfect. I love that it's a one-pot meal, so cleanup is a breeze.