Best 8 White Chocolate Baileys Latte Recipes
Are you looking for a warm, creamy, and delectable treat to satisfy your sweet tooth and transport you to a moment of pure indulgence? Look no further than the White Chocolate Baileys Latte, a delightful beverage that combines the elegance of white chocolate and Baileys Irish Cream with the comforting embrace of a perfectly crafted latte. As you sip this luscious beverage, you'll embark on a sensory journey that promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
BAILEYS LATTE
A relaxed and informal way to enjoy Baileys, Baileys Latte tastes great in the afternoon and hits the spot after dinner.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In your coffee mug or coffee glass pour in espresso coffee and Baileys.
- Fill with steamed milk.
- Decorate the top with froth.
- Sprinkle over the chocolate shavings.
Nutrition Facts : Calories 178.4, Fat 8.6, SaturatedFat 5.3, Cholesterol 31.6, Sodium 53.2, Carbohydrate 11.4, Sugar 10.8, Protein 1.6
WHITE CHOCOLATE BAILEYS LATTE
I came up with this while trying to find a really decadent coffee treat. The white chocolate and Baileys provide enough sweetness that you will not need any sugar! If you like your coffee strong, just add more instant coffee granules.
Provided by Shuzbud
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a saucepan over a low heat, warm the milk until tiny bubbles start to appear around the edges.
- Add the white chocolate to the pan and stir constantly until it has dissolved.
- Stir in the instant coffee granules and Baileys and continue to heat and stir until the coffee granules have also dissolved.
- Serve hot with whipped cream if desired!
Nutrition Facts : Calories 438.5, Fat 25, SaturatedFat 15.3, Cholesterol 52.1, Sodium 172.5, Carbohydrate 40.2, Fiber 0.1, Sugar 28.1, Protein 11.1
ABBEY'S WHITE CHOCOLATE LATTE
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g
WHITE CHOCOLATE LATTE
Make and share this White Chocolate Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
- Stir in vanilla and almond extracts; pour mixture into 4 mugs.
- Top with whipped cream and garnish with cinnamon sticks.
Nutrition Facts : Calories 319.8, Fat 20.5, SaturatedFat 12.6, Cholesterol 43.4, Sodium 111.2, Carbohydrate 26.3, Sugar 17, Protein 7.8
WHITE CHOCOLATE CHAI LATTE
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I used rice milk, but will post it just with "milk", use what matches your needings.
Provided by Mia in Germany
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the white chocolate in a blender and mix on high.
- Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
- Put hot mixture back into blender, blend again on high until creamy.
- Strain through a sieve.
- Serve hot.
- Enjoy!
COCONUT-WHITE CHOCOLATE LATTE
This latte can be made with milk or non-dairy milk and is still equally delicious. Makes 1 large serving or 2 small servings. Top with whipped cream and cocoa powder, if desired.
Provided by Yoly
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Place coconut milk, white chocolate chips, cream of coconut, and vanilla in a saucepan. Bring to a simmer, stirring constantly until smooth.
- Remove from heat and froth.
- Pour coffee into a large mug. Carefully pour frothed milk mixture over top.
Nutrition Facts : Calories 716.2 calories, Carbohydrate 39.5 g, Cholesterol 4.8 mg, Fat 62.4 g, Fiber 2.6 g, Protein 6.9 g, SaturatedFat 53.4 g, Sodium 71.8 mg, Sugar 32.5 g
WHITE CHOCOLATE AND BAILEY'S CHEESECAKE
This was in a cookbook I got from the library, I have yet to make it but want to put it here for safe keeping as it sounds (and looks) delicious!
Provided by Evie3234
Categories Cheesecake
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C.
- Grease a round 22-24 cm springform cake tin and line the base with baking paper.
- To make the base, finely crush the shortbread biscuits until they resemble fine breadcrumbs. (This is best done in a food processor).
- Mix in the ground almonds, ginger and melted butter.
- Press into the prepared tin and put in the fridge.
- Using an electric beater beat the cream cheese, sugar and cornflour.
- Add in the eggs, cream and Bailey's and beat until you have a smooth, creamy consistency.
- Stir in the white chocolate.
- Remove the base from the fridge and pour the cheesecake mixture into it.
- Place the prepared tin into large roasting dish that is filled with 1-2 cm of hot water.
- Cook in the oven for 45 minutes until the top is lightly golden and the filling is just set.
- Remove from the oven and leave to cool before taking out of the tin.
- Cut into slices and serve.
Nutrition Facts : Calories 680.6, Fat 50, SaturatedFat 24.5, Cholesterol 152.2, Sodium 415.2, Carbohydrate 50.9, Fiber 1.9, Sugar 33.8, Protein 10.2
WHITE CHOCOLATE CHAI WITH BAILEYS
Baileys Original Irish Cream livens up this white chocolate chai, the coolest hot drink you'll be sipping on this winter.
Provided by Rachael Ray Every Day
Categories Drinks Recipes
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- In a small saucepan, heat the milk over medium heat until barely simmering. Add the chocolate and stir until melted. Remove from heat. Add the tea bags and let stand until infused, 4 to 5 minutes. Discard the tea bags.
- Reheat the hot chocolate over medium heat until just simmering. Stir in the Baileys. Divide between 2 mugs. Top with marshmallows and pepper.
Nutrition Facts : Calories 725.3 calories, Carbohydrate 76.9 g, Cholesterol 37.1 mg, Fat 29.3 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 17.2 g, Sodium 168.2 mg, Sugar 72.6 g
Tips:
- Use high-quality ingredients. This will make a big difference in the taste of your latte. Choose a rich, flavorful white chocolate and a smooth, creamy Baileys Irish Cream.
- Make sure your espresso is strong and flavorful. This is the base of your latte, so it's important to make sure it's good. If you're not sure how to make espresso, you can use a Moka pot or a French press.
- Use the right amount of milk. You don't want your latte to be too milky or too strong. A good rule of thumb is to use about 1/3 cup of milk for every shot of espresso.
- Froth the milk properly. This will give your latte a light and airy texture. If you don't have a milk frother, you can froth the milk in a blender or by shaking it vigorously in a jar.
- Garnish your latte with a sprinkle of grated white chocolate or cocoa powder. This will add a touch of sweetness and sophistication.
Conclusion:
Making a white chocolate Baileys latte at home is easy and rewarding. With a few simple ingredients and a little bit of effort, you can create a delicious and decadent drink that's perfect for any occasion. So next time you're in the mood for a special treat, give this recipe a try. You won't be disappointed.
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