Best 3 White Chocolate Bugles Recipes
Welcome to the wonderful world of white chocolate bugles, a delightful and easy dessert sure to excite your taste buds! Whether you're a seasoned baker seeking a new treat or a novice yearning for a straightforward recipe, white chocolate bugles are the perfect choice. With their crispy texture and decadent white chocolate coating, these bugles are a symphony of flavors that will impress even the most discerning palate. So, gather your ingredients, prepare your kitchen, and let's embark on a culinary adventure to create the most irresistible white chocolate bugles you've ever tasted!
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
WHITE CHOCOLATE BUGLES®
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
Provided by Suzann Stephens
Categories White Chocolate Desserts
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
- Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
- Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 26 g, Cholesterol 5.9 mg, Fat 22.1 g, Fiber 1.8 g, Protein 7.5 g, SaturatedFat 8 g, Sodium 173.8 mg, Sugar 18.6 g
CHOCOLATE DIPPED PEANUT BUTTER BUGLES
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
Provided by Marie
Categories Dessert
Time 45m
Yield 14 doz bugles
Number Of Ingredients 3
Steps:
- Fill plastic food bag with peanut butter.
- Cut small hole in corner of bag.
- Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
- Do not overfill or the filling will leak out.
- In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
- Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
- Chocolate can also be melted in the top of a double boiler.
- Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
- Place on waxed paper to dry.
- Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
Tips:
- Use high-quality white chocolate. This will make your Bugles taste richer and more delicious. Look for white chocolate that contains at least 30% cocoa butter.
- Melt the white chocolate slowly and carefully. If you overheat the chocolate, it will become grainy and difficult to work with. Melt the chocolate in a double boiler or in the microwave on low power, stirring frequently.
- Use a variety of toppings. The possibilities are endless! Try chopped nuts, sprinkles, crushed cookies, or even bacon bits. Get creative and have fun with it.
- Let the Bugles cool completely before serving. This will help the chocolate to set and harden.
Conclusion:
White chocolate Bugles are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover white chocolate. With a few simple ingredients and a little bit of time, you can create a delicious snack that everyone will love. So what are you waiting for? Try this recipe today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love