Are you looking for a warm and comforting drink to enjoy on a cold day or a pick-me-up to start your day? Look no further! This article will guide you through the steps to create a delectable white chocolate chai latte. The combination of white chocolate and chai tea creates a harmonious blend of flavors that is sure to tantalize your taste buds. With the right ingredients and simple techniques, you can easily make this delicious beverage at home.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE CHAI LATTE
This is made with green tea, not with black. Not exactly a very classical chai, but made out of a sudden green tea - cardamom - latte - craving. It turned out much better than I ever hoped it would! I used rice milk, but will post it just with "milk", use what matches your needings.
Provided by Mia in Germany
Categories Beverages
Time 6m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 9
Steps:
- Put all ingredients except the white chocolate in a blender and mix on high.
- Pour mixture into a sauce pan, add white chocolate, bring to a slight simmer and simmer for 4 minutes.
- Put hot mixture back into blender, blend again on high until creamy.
- Strain through a sieve.
- Serve hot.
- Enjoy!
CHAI LATTE BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h25m
Yield about 24 bars
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9-by-13-inch baking dish; line with parchment paper, leaving an overhang on 2 sides. Butter the parchment. Whisk the flour, oats, malted milk powder, cardamom, ginger, cinnamon, cloves and salt in a large bowl.
- Beat the butter and brown sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 to 5 minutes. Add the egg and vanilla and beat until combined. Reduce the mixer speed to low; beat in the flour mixture until just incorporated. Transfer the batter to the prepared pan and spread evenly.
- Bake until the top is golden brown and the edges start to pull away from the sides of the pan, 20 to 25 minutes. Remove from the oven and sprinkle with the white chocolate, then return to the oven until the chocolate softens, about 45 seconds. Remove from the oven and spread the chocolate into a smooth layer. Top with nonpareils. Transfer to a rack and let cool completely, then lift out of the pan using the parchment; cut into squares.
WHITE CHOCOLATE LATTE
Make and share this White Chocolate Latte recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, stir together the first 4 ingredients over low heat until white chocolate melts.
- Stir in vanilla and almond extracts; pour mixture into 4 mugs.
- Top with whipped cream and garnish with cinnamon sticks.
Nutrition Facts : Calories 319.8, Fat 20.5, SaturatedFat 12.6, Cholesterol 43.4, Sodium 111.2, Carbohydrate 26.3, Sugar 17, Protein 7.8
CHAI TEA LATTE
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland
Provided by Taste of Home
Time 15m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.
ABBEY'S WHITE CHOCOLATE LATTE
I created this recipe for my little sister, Abbey, who's a latte fanatic. She was blown away, and drained it to the last drop! This makes one VERY large, indulgent latte, and could probably serve two. Enjoy!
Provided by Hugatunity
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 2
Number Of Ingredients 6
Steps:
- Combine the milk and cream in a saucepan, and whisk over high heat until hot and frothy. Remove from heat and stir in the vanilla and sugar. Whisk together hot espresso and white chocolate chips in a mug until smooth. If you are making two, pour half into another mug. Top with the frothy hot milk and stir to blend in the flavoring.
Nutrition Facts : Calories 270.1 calories, Carbohydrate 27.7 g, Cholesterol 29.6 mg, Fat 14.4 g, Protein 7.8 g, SaturatedFat 8.8 g, Sodium 110.1 mg, Sugar 27.5 g
Tips:
- Use high-quality white chocolate and chai tea. This will make a big difference in the flavor of your latte.
- Be careful not to overheat the milk. This can make the latte too thick and scummy.
- Add the white chocolate to the milk slowly, stirring constantly. This will help to prevent it from clumping.
- If you don't have a milk frother, you can heat the milk in a saucepan over medium heat and whisk it vigorously until it is foamy.
- Garnish your latte with whipped cream, chocolate shavings, or a sprinkle of cinnamon.
Conclusion:
A white chocolate chai latte is a delicious and comforting drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a warm and cozy drink, give this white chocolate chai latte a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #for-1-or-2 #beverages #number-of-servings
You'll also love