FRESH APRICOT CRISP
Quick recipe that can use just about any fruit.
Provided by Miriam
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Lightly stir in the rolled oats and spoon the mixture over the apricots.
- Bake in the preheated oven until the fruit is soft and the topping is browned and crisp, 35 to 40 minutes.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 52.4 g, Cholesterol 40.7 mg, Fat 16.5 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 9.9 g, Sodium 115.9 mg, Sugar 35.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ghanashyam Pyakurel
[email protected]This apricot crisp was a bit too sweet for my taste. I would recommend using less sugar in the topping.
Ramjan Matubbar
[email protected]I made this apricot crisp for my family and they loved it. The topping was so crunchy and the apricots were so juicy and flavorful. We all agreed that this is a keeper recipe.
Shabir Ishaqzai
[email protected]This apricot crisp is so good! The topping is crunchy and the apricots are juicy and flavorful. I would definitely recommend this recipe.
Israel Adeniyi
[email protected]I followed the recipe exactly and my crisp turned out burnt. I'm not sure what I did wrong.
Mister Asad
[email protected]This apricot crisp was easy to make and turned out great. The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect.
TREX WIRE
[email protected]I'm not a huge fan of apricots, but this crisp was surprisingly good. The topping was sweet and crunchy, and the apricots were tart and juicy. I would definitely make this again.
Jordan Seidl
[email protected]This apricot crisp was a bit too sweet for my taste. I would recommend using less sugar in the topping.
Aqeel Gorsi
[email protected]I made this apricot crisp for my family and they loved it. The topping was so crunchy and the apricots were so juicy and flavorful. We all agreed that this is a keeper recipe.
C.M. Acharya
[email protected]This apricot crisp is so good! The topping is crunchy and the apricots are juicy and flavorful. I would definitely recommend this recipe.
Kalpana Karki
[email protected]I followed the recipe exactly and my crisp turned out burnt. I'm not sure what I did wrong.
Waqas Basra
[email protected]This apricot crisp was easy to make and turned out great. The only thing I would change is to add a little more sugar to the topping. Other than that, it was perfect.
Xerxes Kamara
[email protected]I'm not a huge fan of apricots, but this crisp was surprisingly good. The topping was sweet and crunchy, and the apricots were tart and juicy. I would definitely make this again.
Dua noor Noor khan
[email protected]I made this apricot crisp last night and it was a hit with my family. The topping was so crunchy and the apricots were so juicy and flavorful. We all loved it!
ZarRa YT Media
[email protected]This apricot crisp looks amazing! I love the combination of sweet and tart flavors. I can't wait to try it.