Best 2 White Chocolate Cheesecake Dip Recipes
Are you craving a delectable dessert that combines the richness of white chocolate and the creamy texture of cheesecake? If so, you'll love this recipe for white chocolate cheesecake dip. This dessert is perfect for any occasion, whether it's a casual gathering with friends or a special celebration. With just a few simple ingredients and a few easy steps, you can create a luscious dip that will satisfy your sweet tooth and leave your guests asking for more. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate white chocolate cheesecake dip.
Let's cook with our recipes!
WHITE CHOCOLATE CHEESECAKE DIP
Make and share this White Chocolate Cheesecake Dip recipe from Food.com.
Provided by Mimi2many
Categories Brunch
Time 15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In heatproof bowl set over saucepan of hot (not boililng water, melt white chocolate with cream, stirring gently until smooth. Let cool to room temperature.
- In separate bowl, beat cream cheese with sugar until fluffy; beat in orange rind. Stir in chocolate mixture and orange flavoring.
- Make-ahead: Scrape into airtight container and refrigerate for up to 2 days.
- Makes 1-1/2 cups.
Nutrition Facts : Calories 64.4, Fat 5.5, SaturatedFat 3.4, Cholesterol 14.6, Sodium 32.3, Carbohydrate 3, Sugar 2.7, Protein 1
WHITE CHOCOLATE CHEESECAKE DIP
what can i say about this dip its good with cookies and great to serve at weddings or showers
Provided by Patsy Fowler
Categories Dips
Time 15m
Number Of Ingredients 6
Steps:
- 1. beat the cream cheese in a large bowl until fluffy. add the pudding mix, powdered sugar and chocolate and beat until combined.
- 2. mix in vanilla and milk, 1 tablespoon at a time until you have reached your desired consistency.
- 3. store in refrigerator, but serve at room temperature. if desired, you can grate more white chocolate on top before serving.
- 4. suggestions: cookies, fruit, or other small sweets.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the dip.
- Soften the cream cheese and butter before using. This will help them blend together smoothly.
- Don't overbeat the dip. Overbeating can make it curdled.
- Chill the dip for at least 2 hours before serving. This will allow the flavors to meld and the dip to firm up.
- Serve the dip with a variety of dippers, such as graham crackers, cookies, fruit, or pretzels.
Conclusion:
White chocolate cheesecake dip is a delicious and easy-to-make dessert that is perfect for any occasion. It is creamy, rich, and has a wonderful cheesecake flavor. With just a few simple ingredients, you can have this dip whipped up in no time. So next time you are looking for a quick and easy dessert, give this white chocolate cheesecake dip a try. You won't be disappointed!
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