Best 4 White Chocolate Chip Muffins Recipes
Looking for a delightful treat that is sure to please the whole family? Look no further than white chocolate chip muffins! These soft and fluffy muffins are packed with the irresistible combination of sweet white chocolate chips and a hint of vanilla, making them a perfect treat for breakfast, brunch, or a midday snack. Whether you're an experienced baker or a novice in the kitchen, this article will guide you through the steps of creating the ultimate white chocolate chip muffins, providing you with tips and tricks to ensure your muffins are perfectly baked and bursting with flavor.
Let's cook with our recipes!
WHITE CHOCOLATE CHIP MUFFINS
This is a very easy recipe for delicious white chocolate chip muffins that your kids will simply love.
Provided by lasossa
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tray with paper liners.
- Mix flour, white chocolate chips, sugar, baking powder, and salt together in a large bowl.
- Mix milk, oil, egg, and vanilla extract together in a medium-sized bowl. Add to flour mixture and mix well.
- Fill 2/3 of each prepared muffin cup with batter.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
- Remove from the oven and let cool for 2 minutes. Serve warm.
Nutrition Facts : Calories 306.2 calories, Carbohydrate 38.2 g, Cholesterol 21.9 mg, Fat 15.1 g, Fiber 0.6 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 257.2 mg, Sugar 22.1 g
EASY WHITE CHOCOLATE CHIP MUFFINS
These are like inside-out chocolate chip muffins. The generous amount of white chocolate makes them satisfying for those who have a sweet tooth, but the cocoa helps to balance the sweetness. Warning: They are seriously addictive!
Provided by melissa_nn
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
- Combine flour, sugar, and cocoa in a large bowl.
- Combine milk, butter, and eggs in another bowl. Stir into flour mixture just until moistened. Fold in white chocolate chips.
- Fill each prepared muffin cup 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 30 minutes.
- Remove from the oven and let cool for 5 minutes before removing from the muffin tin. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 38.8 g, Cholesterol 47.5 mg, Fat 13.5 g, Fiber 1.3 g, Protein 5.8 g, SaturatedFat 7.9 g, Sodium 336.1 mg, Sugar 22.1 g
WHITE CHOCOLATE CHIP MUFFINS
These chocolaty muffins are moist, tender and filled with white chocolate chips. Warm from the oven, they look and smell so good, people just can't resist trying one!-Lori Osmachenko, Elkford, British Columbia
Provided by Taste of Home
Time 35m
Yield 1-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, brown sugar, cocoa, baking soda and salt. In another bowl, combine the eggs, buttermilk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in baking chips., Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 14-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 236 calories, Fat 9g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 274mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.
RICOTTA, WHITE CHOCOLATE CHIP, AND WALNUT MUFFINS
This produces a very thick batter so hand mixing is best (unless you have a kitchen aid, which I do not). Also the batter is very sticky and I found that my second batch was easier to work with after it stood. The choice is up to you but I will let mine stand next time before filling the muffin cups. These little treasures taste wonderful with a cuppa afternoon coffee.
Provided by invictus
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. Coat muffin tins with nonstick cooking spray and set aside.
- In a small bowl, blend flour, baking powder and salt in a bowl.
- In a large bowl, whisk ricotta, canola oil, egg, sugar, vanilla and 2 tablespoons water until blended. Add flour mixture and stir until combined. Add chocolate chips and walnuts to mixture and stir until just combined.
- Bake at 375 degrees for 25 minutes or until toothpick inserted in centers comes out clean.
Tips:
- Utilize room temperature ingredients: This ensures even blending and a smooth batter. For muffins, cold ingredients can result in a denser texture.
- Do not overmix the batter: Overmixing can develop the gluten in the flour, leading to tough muffins. Mix just until the ingredients are combined.
- Fill muffin cups properly: Fill each cup about 2/3 full to prevent overflowing during baking. This also ensures even baking throughout the muffin.
- Bake at the right temperature: Different recipes may have varying baking temperatures. Always follow the recipe's recommended temperature and baking time.
- Test for doneness: Insert a toothpick into the center of a muffin. If it comes out clean, the muffins are done baking. If there's still uncooked batter attached, continue baking for a few more minutes.
Conclusion:
White chocolate chip muffins are a delightful treat that combines the richness of white chocolate with the soft, fluffy texture of muffins. By following the tips mentioned above, you can create delicious and perfectly baked white chocolate chip muffins that are sure to impress. Remember to use quality ingredients, measure accurately, mix properly, and bake at the correct temperature. With a little practice, you'll be able to master this recipe and enjoy these delectable muffins whenever you crave a sweet treat. Happy baking!
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