Best 4 White Chocolate Coconut Fudge Recipes
Indulge your sweet tooth and transport yourself to a tropical paradise with the delectable white chocolate coconut fudge. This creamy and luscious confection combines the rich flavors of white chocolate and coconut, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this easy-to-follow recipe will guide you in crafting this heavenly treat that is perfect for any occasion
Let's cook with our recipes!
WHITE CHOCOLATE COCONUT FUDGE
A small bite of this rich candy is all you need to satisfy a sweet tooth. My family prefers it to chocolate fudge.-Linda Wilkens, Maple Grove, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a boil over medium-low heat, stirring constantly. Cook and stir for 30-40 minutes or until a candy thermometer reads 234° (soft-ball stage)., Remove from the heat; stir in white chocolate and marshmallows until melted. Stir in the coconut, nuts and vanilla. Pour into prepared pan. Let stand at room temperature until cool. , Using foil, lift fudge out of pan; cut into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE COCONUT FUDGE
A major disappointment. Fudge did NOT set up. Be careful with cooking time, use a candy thermometer to make sure it reaches soft-ball stage. Guess I blew it.
Provided by ali Bresnahan
Categories Candies
Number Of Ingredients 8
Steps:
- 1. Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan, combine butter, sugar, milk and marshmallows. Bring to a boil over medium heat, stirring constantly. Cook and stir for 5 minutes.
- 2. Remove from heat, stir in chips until melted; then add coconut, nuts and vanilla, mix well. Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hours, or overnight.
- 3. Invert pan onto cutting board, peel off foil, and cut into squares. Store in airtight container in refrigerator or freezer.
WHITE CHOCOLATE, COCONUT, PECAN FUDGE
This Fudge was something I have been pondering on trying..I whipped some up, and in my daughters words.."You Rock Mom"..it's not an overpowering coconut flavor...just right..and so pretty.. I used Ghiradelli white chocolate chips, pecans, and coconut extract..what a delicious combination!
Provided by Cassie *
Categories Candies
Time 15m
Number Of Ingredients 6
Steps:
- 1. Gather ingredients
- 2. In a med bowl; gradually add sugar to cream cheese mixing well after each addition.
- 3. Melt the white chocolate; I use microwave safe bowl, and start with 1 minute, if not melted, do another 15 to 30 seconds...stir till smooth and all is melted.
- 4. Add the chocolate and the remaining ingredients, mix till smooth.
- 5. Pour into a greased 8 inch pan; spread and chill at least an hour. This sort of fudge is better left refrigerated, when not eating.
WHITE CHOCOLATE COCONUT FUDGE
Here's a recipe that I found on Taste of Home Site...I wanted a yummy white chocolate fudge, found this, tried it today...It tastes sooo GOOOOOOD...Glad I found it! For you non coconut lovers, you could totally leave the coconut out of this fudge...
Provided by Wendy Rusch
Categories Chocolate
Number Of Ingredients 8
Steps:
- 1. Line a 9x9 or 7x11 pan with foil, butter foil well. Set aside. In a heavy saucepan combine butter, sugar and milk. Bring to a boil over medium heat stirring constantly. Cook and stir until candy thermometer reads 235 (soft ball). Remove from heat, stir in chips and marshmallows until melted, then add coconut, nuts, and vanilla mix well. (and fast) Pour into prepared pan. Keep room temperature until cooled. Then cover and refrigerate 3-4 hrs or overnight. Then invert pan onto cutting board, peel off foil, and cut into 1" squares and store in air tight container in refrigerator or freezer.
Tips:
- Use a heavy-bottomed saucepan: This will help to prevent the fudge from scorching.
- Cook the fudge over low heat: This will also help to prevent scorching and ensure that the fudge cooks evenly.
- Stir the fudge constantly: This will help to prevent the sugar from crystallizing and ensure that the fudge is smooth.
- Use a candy thermometer: This is the best way to ensure that the fudge reaches the correct temperature.
- Let the fudge cool completely before cutting it: This will help to prevent the fudge from crumbling.
Conclusion:
White chocolate coconut fudge is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fudge that is sure to be a hit with everyone. So next time you are looking for a sweet treat, give white chocolate coconut fudge a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love