Best 6 White Chocolate Covered Pretzels Recipes

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If you're in search of a delightful treat that combines salty and sweet flavors, look no further. White chocolate-covered pretzels are the perfect answer for any occasion. These classic snacks are not only fun and easy to make, but also offer a unique blend of textures and flavors. Whether you're making them for a party, a gift, or simply to enjoy as a snack, this guide will provide you with all the essential information needed to create the perfect white chocolate-covered pretzels.

Here are our top 6 tried and tested recipes!

WHITE CHOCOLATE-COVERED PRETZELS



White Chocolate-Covered Pretzels image

Here is a sweet-and-salty snack recipe you can use to make white chocolate-covered pretzels perfect for your next party, a potluck, or school function.

Provided by Carroll Pellegrinelli

Categories     Cocktail     Snack     Cookies & Candy     Candy

Time 1h27m

Number Of Ingredients 2

1 (10- to 12-ounce) bag white chocolate chips
1 pound salted pretzels

Steps:

  • Gather the ingredients.
  • Unfold a piece of newspaper and place it on a table or counter. Top the newspaper with parchment or wax paper.
  • Place white chocolate in a microwavable container. Microwave the mixture on high for 1 minute. Stir and, if needed, continue to cook for 15 seconds at a time until the chips are melted. You might also want to put the chocolate in a bowl over a pot of near-boiling water (double-boiler style) being careful not to let the water touch the bottom of the bowl.
  • Working quickly, use kitchen tongs to dip one pretzel at a time into the melted chocolate. Cover the pretzels completely with chocolate, or cover only half of the pretzel for a distinctive look (that also lets people know what's under the chocolate and is ideal for party presentations).
  • Place the dipped pretzels on the prepared work surface. The chocolate will cool and dry onto the pretzels quickly. Dip as many pretzels as you have chocolate. Allow all of the chocolate-covered pretzels to dry (this typically takes less than an hour) before storing in a cool, dry place in an airtight covered container with parchment paper or wax paper between each layer of pretzels.

Nutrition Facts : Calories 596 kcal, Carbohydrate 94 g, Cholesterol 12 mg, Fiber 3 g, Protein 11 g, SaturatedFat 11 g, Sodium 988 mg, Sugar 35 g, Fat 20 g, ServingSize 1 pound pretzels (6 servings), UnsaturatedFat 0 g

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by xonexhotxblondex

Categories     Lunch/Snacks

Time 40m

Yield 16 serving(s)

Number Of Ingredients 3

6 (1 ounce) white chocolate baking squares
1 (15 ounce) package miniature pretzel twists
1/4 cup red and green candy sprinkles (optional)

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 158.3, Fat 4.1, SaturatedFat 2.2, Cholesterol 1.5, Sodium 370.2, Carbohydrate 27.5, Fiber 0.8, Sugar 7, Protein 3.4

WHITE CHOCOLATE COVERED PRETZELS



White Chocolate Covered Pretzels image

Easy recipe, and fun to do with the kids! Top some of the pretzels with chopped peanuts for a treat!

Provided by Patty Vadinsky

Categories     Desserts     Chocolate Dessert Recipes     White Chocolate

Time 55m

Yield 16

Number Of Ingredients 3

6 (1 ounce) squares white chocolate
1 (15 ounce) package mini twist pretzels
¼ cup red and green candy sprinkles

Steps:

  • Melt white chocolate in the top of a double boiler, stirring constantly.
  • Dip pretzel halfway into the white chocolate, completely covering half of the pretzel. Roll in topping if desired, and lay on wax paper.
  • Continue the process until all of the white chocolate is finished. Place in refrigerator for 15 minutes to harden. Store in airtight container.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 8.9 g, Cholesterol 2.2 mg, Fat 4.3 g, Protein 0.9 g, SaturatedFat 2.2 g, Sodium 27.6 mg, Sugar 5.9 g

CHOCOLATE COVERED PRETZELS



Chocolate Covered Pretzels image

This is the easiest recipe I know for these! Enjoy!

Provided by KSTME

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Yield 12

Number Of Ingredients 3

2 (10 ounce) packages pretzels
1 tablespoon heavy whipping cream
2 cups semisweet chocolate chips

Steps:

  • Melt chocolate and cream in double boiler over low heat, stirring constantly.
  • Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.

Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g

WHITE CHOCOLATE PRETZELS



White Chocolate Pretzels image

My girls love these so much--if I don't have some made they buy them in the stores and they are very expensive. But they are quite cheap to make and very little trouble.

Provided by Darlene Summers

Categories     Candy

Time 30m

Yield 1 pound, 1 serving(s)

Number Of Ingredients 2

1 (12 ounce) package almond bark
1 (9 ounce) package small pretzels

Steps:

  • Slowly melt almond bark in an appropriate pan or follow directions on package.
  • Dip pretzels in white chocolate and lay on wax paper to firm.
  • When firm, you may put in a covered bowl or in a bag.

Nutrition Facts : Calories 971.3, Fat 6.7, SaturatedFat 1.3, Sodium 3468.5, Carbohydrate 203.9, Fiber 7.7, Sugar 7, Protein 26.4

WHITE CHOCOLATE PEPPERMINT PRETZELS RECIPE



White Chocolate Peppermint Pretzels Recipe image

These White Chocolate Peppermint Pretzels are so easy to make and full of holiday flavor.

Provided by Kristen Hills

Categories     Dessert

Time 17m

Number Of Ingredients 3

12 ounces white chocolate
½ cup finely crushed peppermint candy
8 ounces small salted pretzels

Steps:

  • In a microwave safe bowl, melt white chocolate at power for 45 seconds; stir.
  • Return to microwave at 30 second intervals until the chocolate is fully melted and smooth.
  • Stir in 1/4 cup crushed peppermint into melted chocolate.
  • Using a your finger, dip pretzels in white chocolate and peppermint mixture. (I didn't cover the area where my finger was to make it go a lot faster)
  • Tap the pretzel on the side of bowl to remove excess chocolate.
  • Place pretzels on wax paper and sprinkle with a little more crushed peppermint candy.

Nutrition Facts : Calories 380 kcal, Carbohydrate 58 g, Protein 5 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 9 mg, Sodium 397 mg, Fiber 1 g, Sugar 33 g, ServingSize 1 serving

Tips:

  • Use high-quality white chocolate. This will ensure that your pretzels are coated in a smooth, creamy layer of chocolate.
  • Temper the white chocolate before using it. This will help to prevent the chocolate from seizing and becoming grainy.
  • Use a variety of toppings. You can use anything from sprinkles to chopped nuts to crushed candy canes.
  • Be creative! There are endless possibilities when it comes to decorating white chocolate covered pretzels.

Conclusion:

White chocolate covered pretzels are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover white chocolate. With a little creativity, you can create unique and festive pretzels that everyone will love.

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