Best 4 White Chocolate Dipped Strawberries Recipes

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White chocolate dipped strawberries are a classic dessert that is perfect for any occasion. They are easy to make and always a hit with guests. With just a few simple ingredients, you can create a delicious and elegant treat that is sure to impress. The combination of sweet white chocolate and tangy strawberries is irresistible, and the creamy coating provides a perfect balance to the tartness of the fruit. Whether you are looking for a quick and easy dessert for a party or a special treat for a loved one, white chocolate dipped strawberries are the perfect choice.

Here are our top 4 tried and tested recipes!

WHITE CHOCOLATE-DIPPED STRAWBERRIES



White Chocolate-Dipped Strawberries image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg

WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR



White-Chocolate-Dipped Strawberries with Citrus Sugar image

Provided by Bon Appétit Test Kitchen

Yield Makes 16

Number Of Ingredients 5

2 tablespoons sugar
1/2 teaspoon finely grated orange peel
1/2 teaspoon finely grated lemon peel
6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
16 large ripe strawberries

Steps:

  • Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water.
  • Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.

WHITE CHOCOLATE-DIPPED STRAWBERRIES



White Chocolate-Dipped Strawberries image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 20 mg

WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR



WHITE-CHOCOLATE-DIPPED STRAWBERRIES WITH CITRUS SUGAR image

Categories     Tea

Number Of Ingredients 5

•2 tablespoons sugar
•1/2 teaspoon finely grated orange peel
•1/2 teaspoon finely grated lemon peel
•6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
•16 large ripe strawberries

Steps:

  • Line baking sheet with foil. Using fingertips, mix sugar and citrus peels in small bowl until sugar is moist. Stir chocolate in small bowl set over saucepan of barely simmering water until melted and smooth. Remove from over water. Holding 1 strawberry by stem end, dip 2/3 of berry into chocolate; shake excess back into bowl. Turn berry dipped end up and sprinkle with citrus sugar. Place on prepared sheet. Repeat with remaining berries, chocolate, and sugar. Chill until chocolate sets, about 30 minutes.

Tips:

  • Choose ripe, plump strawberries for dipping. Avoid berries that are bruised or have soft spots.
  • Wash the strawberries thoroughly and pat them dry before dipping. This will help the chocolate adhere better to the berries.
  • Use high-quality white chocolate for dipping. This will make the chocolate taste richer and smoother.
  • If the chocolate is too thick, you can thin it out with a little bit of vegetable oil or coconut oil. This will make it easier to dip the strawberries.
  • Dip the strawberries in the chocolate one at a time, using a fork or toothpick. Be sure to coat the entire berry evenly.
  • Place the dipped strawberries on a parchment paper-lined baking sheet. This will help them to set and harden.
  • Refrigerate the dipped strawberries for at least 30 minutes before serving. This will help the chocolate to set completely.

Conclusion:

White chocolate dipped strawberries are a delicious and elegant treat that is perfect for any occasion. They are easy to make and can be customized to your liking. With a few simple tips, you can make sure that your white chocolate dipped strawberries are perfect every time.

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