Best 2 White Chocolate Easter Eggs Recipes
With Easter rapidly approaching, it's time to embark on the delightful journey of creating exquisite white chocolate Easter eggs. These delectable treats, adorned with vibrant colors and whimsical designs, serve as a symbol of renewal and the beauty of springtime. Whether you're a seasoned baker or a novice cook, crafting these culinary masterpieces can be an incredibly rewarding experience. Let's delve into the world of white chocolate Easter eggs and uncover the secrets to creating these enchanting confections that will bring joy and wonder to your Easter celebrations.
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE EASTER EGGS
From Niceville, Florida, Diane Hixon writes, "My kids loved these homemade candies when they were growing up. The eggs are pretty and taste so sweet!"
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, melt butter. Stir in the confectioners' sugar, milk and vanilla until smooth. Stir in pecans. Transfer to a bowl. Cover and refrigerate for 2 hours or until easy to handle. Drop by level tablespoonfuls onto waxed paper-lined baking sheets. Form into egg shapes. Cover and refrigerate overnight., Dip eggs into candy coating. Place on waxed paper until set. If a speckled look is desired, dip a small crumpled ball of waxed paper into food coloring. First gently press waxed paper onto a paper plate to remove excess food coloring, then gently press color onto eggs. Repeat if needed. Blot eggs with a paper towel.
Nutrition Facts : Calories 144 calories, Fat 9g fat (4g saturated fat), Cholesterol 7mg cholesterol, Sodium 25mg sodium, Carbohydrate 17g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.
WHITE CHOCOLATE EASTER EGGS
A yummy white chocolate egg to add to the baskets I make with my peanut butter marshmallow easter eggs, Nana's coconut cream easter eggs, my rocky road candies and my creamy peanut butter fudge. My Easter baskets will be filled with all homemade candies and cookies : )
Provided by Deneece Gursky
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. Melt chips in a saucepan on low heat, be sure you are stirring constantly.
- 2. Remove from heat and stir in the frosting until well blended. Then refrigerate the mixture for 1 or 2 hours or until firm and easy to work with.
- 3. Roll mixture into egg shapes and then roll the eggs in the colored sugars and sprinkles. Store your candies in the frig in a sealed container until you are ready to use them
Tips:
- Use high-quality white chocolate: This will ensure that your eggs have a smooth and creamy texture.
- Temper the white chocolate properly: This will help to prevent the chocolate from seizing and becoming grainy.
- Use a variety of fillings: This will make your eggs more interesting and flavorful.
- Be creative with your decorations: You can use sprinkles, candy, or even edible flowers to decorate your eggs.
- Store the eggs in a cool, dry place: This will help to prevent them from melting.
Conclusion:
White chocolate Easter eggs are a delicious and festive treat that are perfect for any Easter celebration. With a little planning and effort, you can easily make your own white chocolate Easter eggs at home. So get creative and have fun!
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