SEARED SHRIMP AND AVOCADO SALAD RECIPE BY TASTY
Here's what you need: private selection argentine shrimp, olive oil, garlic, kosher salt, pepper, lemon zest, mesclun greens, quinoa, cherry tomato, avocado, chickpeas, scallions, shallot, apple cider vinegar, honey, dijon mustard, kosher salt, pepper, olive oil
Provided by Rachel Gaewski
Categories Lunch
Yield 3 servings
Number Of Ingredients 19
Steps:
- Add the shrimp to a mesh strainer set in a bowl of cool water and let sit for about 10 minutes to defrost.
- In a medium bowl, combine the defrosted shrimp, olive oil, garlic, salt, pepper, and lemon zest. Toss until the shrimp are well coated.
- Heat a medium pan over medium heat. Add the shrimp to the pan and cook for about 1 minute on each side, until pink, opaque, and firm. Remove from the pan and set aside to cool.
- Make the vinaigrette: In a liquid measuring cup, combine the shallot, vinegar, honey, mustard, salt, and pepper. Whisk until fully incorporated. While whisking, slowly stream in the olive oil until completely emulsified.
- To assemble the salad, add the mesclun greens to a large bowl. Top with the cooked shrimp, quinoa, cherry tomatoes, avocado, chickpeas, and green onions. Drizzle with the vinaigrette, then toss to combine.
- Enjoy!
Nutrition Facts : Calories 685 calories, Carbohydrate 35 grams, Fat 51 grams, Fiber 6 grams, Protein 22 grams, Sugar 10 grams
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nick vandermeer
[email protected]This salad was delicious! The shrimp were cooked perfectly, and the avocado and dressing were a great combination. I will definitely be making this again!
Haadi Nawaz Khan
[email protected]This salad was really good. The shrimp were cooked perfectly, and the avocado and dressing were a great combination. I will definitely be making this again!
Michelle Redpath
[email protected]This salad was a great way to use up some leftover shrimp. The avocado and dressing added a nice touch of flavor. I will definitely be making this again!
Momina Awan
[email protected]I loved this salad! The shrimp were cooked perfectly, and the avocado and dressing were delicious. I will definitely be making this again!
Samama Seth
[email protected]This salad was easy to make and very tasty. The shrimp were cooked perfectly, and the avocado and dressing were a great combination. I will definitely be making this again!
martoo75
[email protected]This salad was so refreshing and delicious. The shrimp were cooked perfectly, and the avocado and dressing added a nice creamy and tangy flavor. I will definitely be making this again!
Alvi Matan shop
[email protected]This salad was amazing! The shrimp were cooked perfectly, and the avocado and dressing were the perfect complements. I will definitely be making this again!
MD Jelhok
[email protected]This salad was a refreshing and flavorful change from my usual lunch routine. The shrimp were cooked perfectly, and the avocado and dressing added a nice creamy and tangy flavor. I will definitely be making this again!
sami khan
[email protected]This salad was so easy to make, and it turned out so delicious. The shrimp were cooked perfectly, and the avocado and dressing were the perfect complements. I will definitely be making this again!
Peanut Lemons
[email protected]I'm not usually a fan of avocado, but this salad changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again!
shahed 83
[email protected]This shrimp and avocado salad was a hit at my last dinner party. The flavors were so fresh and vibrant, and the shrimp were cooked perfectly. I will definitely be making this again!