Best 5 White Chocolate Glaze For Cakes Recipes
White chocolate glaze is a rich and luxurious topping that can easily transform any cake into an elegant and delectable dessert. It is easy to prepare and can be customized with different flavors and ingredients to suit personal preferences. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with the knowledge and techniques you need to create a perfect white chocolate glaze that will impress your friends and family.
Let's cook with our recipes!
THE BEST CHOCOLATE GLAZE
I use this glaze on brownies, Bundt® cake, ice cream, or whatever needs a little chocolate. It's rich, decadent, and oh so easy!
Provided by Mary Taylor Dantzler
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Melt cocoa and butter together in a small saucepan over low heat, about 5 minutes. Remove from heat; stir in confectioners' sugar and vanilla extract. Stir in hot water, 1 teaspoon at a time, until glaze is thick and smooth.
Nutrition Facts : Calories 90 calories, Carbohydrate 11.9 g, Cholesterol 12.7 mg, Fat 5.2 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 3.3 g, Sodium 34.8 mg, Sugar 10.3 g
WHITE CHOCOLATE GLAZE
Steps:
- Combine chocolate and half-and-half in top of a double broiler. Place over simmering water until chocolate is almost melted. Do not overcook. Remove from heat and stir until smooth. Cool glaze 10 to 15 minutes, or until slightly thickened.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 5 grams, Carbohydrate 27 grams, Fat 16 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 10 grams, Sodium 46 milligrams, Sugar 27 grams
WHITE CHOCOLATE CAKE
This is a very heavy white chocolate cake with a white chocolate frosting. It is a family favorite that is requested at every family gathering.
Provided by VanDerStad
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 55m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift together the 2 1/2 cups flour, baking soda, baking powder and salt. Set aside.
- In small saucepan, melt 6 ounces white chocolate and hot water over low heat. Stir until smooth, and allow to cool to room temperature.
- In a large bowl, cream 1 cup butter and 1 1/2 cup sugar until light and fluffy. Add eggs one at a time, beating well with each addition. Stir in flour mixture alternately with buttermilk. Mix in melted white chocolate.
- Pour batter into two 9 inch round cake pans. Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center of the cake comes out clean.
- To make Frosting: In a medium bowl, combine 6 ounces white chocolate, 2 1/2 tablespoons flour and 1 cup milk. Cook over medium heat, stirring constantly, until mixture is very thick. Cool completely.
- In large bowl, cream 1 cup butter, 1 cup sugar and 1 teaspoon vanilla; beat until light and fluffy. Gradually add cooled white chocolate mixture. Beat at high speed until it is the consistency of whipped cream. Spread between layers, on top and sides of cake.
Nutrition Facts : Calories 723.5 calories, Carbohydrate 81.5 g, Cholesterol 136.6 mg, Fat 42 g, Fiber 0.8 g, Protein 7.7 g, SaturatedFat 25.8 g, Sodium 507.5 mg, Sugar 60.3 g
MIRROR GLAZE CAKE WITH EASY WHITE CHOCOLATE MOUSSE
Stun your guests with a beautiful mirror glaze cake! This reflective Mirror Glaze Cake with Easy White Chocolate Mousse is a showstopper for any occasion!
Provided by My Food and Family
Categories Home
Time 8h50m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Melt 1 pkg. chocolate as directed on label; cool completely.
- Beat whipping cream, dry pudding mix and melted chocolate in large bowl with mixer on high speed until mixture forms stiff peaks.
- Place cake on center of bottom of 9-inch springform pan. Spoon enough of the whipped cream mixture into pan to completely fill in space between cake and rim of pan. Spread remaining whipped cream mixture into even layer over top of cake.
- Freeze 6 hours or until firm.
- Sprinkle gelatine over 1/2 cup water in small bowl; set aside. Mix sugar, condensed milk and remaining water in saucepan until blended. Bring to boil, stirring constantly. Add gelatine; cook 1 to 2 min. or until gelatine is completely dissolved, stirring constantly.
- Break remaining white chocolate into small pieces; place in medium bowl. Add gelatine mixture; let stand 5 min. Gently stir until chocolate is completely melted and mixture is well blended.
- Pour 1/4 cup chocolate glaze into each of 2 small bowls; tint glaze in each bowl with different color food coloring. Cover with plastic wrap, pressing wrap directly onto surface of glaze to prevent skins from forming on tops. Let stand at room temperature 1-1/2 hours or until glaze is cooled to 93ºF to 96ºF when tested with instant-read or candy thermometer.
- Meanwhile, tint remaining glaze with food coloring to desired shade; pour through fine-mesh strainer into separate bowl. Cover with plastic wrap, pressing wrap directly onto surface of glaze. Let stand at room temperature 1-1/2 hours or until ready to use.
- Run knife around rim of pan to loosen dessert; remove rim. Smooth side of dessert, if necessary. Invert empty small bowl (8-inch diameter or less) onto rimmed baking sheet; top with dessert. Slowly pour large bowl of chocolate glaze over dessert, completely covering dessert with glaze. Use spoon to drizzle remaining glazes over dessert. Refrigerate 30 min. or until glazes are firm. Discard glaze drippings from baking sheet.
Nutrition Facts : Calories 360, Fat 23 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 65 mg, Sodium 230 mg, Carbohydrate 37 g, Fiber 0 g, Sugar 32 g, Protein 4 g
WHITE CHOCOLATE CHIP GLAZED CAKE
Make and share this White Chocolate Chip Glazed Cake recipe from Food.com.
Provided by OceanIvy
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 13
Steps:
- In saucepan, heat ingredients over low heat. Stir constantly until chips have melted and mixture is smooth.
- Preheat oven to 350° and grease side of round pan, 9x1 1/2", or square pan, 8x8x2".
- Line the bottom with parchment or waxed paper.
- Beat all ingredients except the vanilla chips with a mixer on low speed 30 seconds, scraping bowl constantly.
- Beat on high speed for 2 minutes, scraping bowl occasionally.
- Stir in the vanilla chips and pour into pan.
- Bake 35-40 minutes or until toothpick in center comes out clean.
- Cool cake for 10 minutes then remove from pan and peel off paper. Cool completely.
- Spread with glaze, letting some drizzle down sides of cake.
Nutrition Facts : Calories 2934.6, Fat 127.5, SaturatedFat 55.3, Cholesterol 455.7, Sodium 1870.1, Carbohydrate 411.4, Fiber 4.2, Sugar 269.6, Protein 44.4
Tips:
- Use high-quality white chocolate for the best flavor and texture.
- If you don't have heavy cream, you can use whole milk instead. Just be sure to reduce the amount of milk by half.
- If you want a thicker glaze, add more powdered sugar. If you want a thinner glaze, add more milk.
- To make a colored glaze, add a few drops of food coloring to the melted white chocolate.
- Be careful not to overcook the glaze, or it will become thick and grainy.
Conclusion:
White chocolate glaze is a delicious and versatile way to add flavor and shine to your cakes and other desserts. It's easy to make and can be customized to your liking. With a few simple ingredients, you can create a glaze that will make your desserts look and taste amazing.
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